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Summary of Contents for Cuppone GL4/35-D
- Page 1 08/2021 Mod: GL4/35-D Production code: GR435/1D...
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Page 2: Table Of Contents
Our company was founded in 1963 by the Lorenzo, Luigi and D - Switching the light on (optional) ........10 Paolo Cuppone brothers. It immediately specialized in the E - Activating an end-of-cooking signal (buzzer) ...11 production of ovens and equipment to prepare and cook F - Switching the oven off ............11... -
Page 3: Safety Instructions
Safety instructions etc., but not for the continuous and mass pro- material might not withstand the oven high • Read this guide carefully before us- duction of food. A use other than the stated one temperatures. ing and maintaining the appliance, is considered improper, potentially dangerous • Check regularly that fumes can be discharged and keep it with care in an accessi-... - Page 4 Symbols used in the manual and on all during cleaning or in cases of prolonged downtime. the labels applied to the machine • If you notice any anomaly (e.g. damaged power Indicates that caution is required when performing cable, etc.), malfunction or fault, do not use the an operation described in a paragraph that bears appliance and contact a Service Centre author- this symbol.
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Page 5: Basic Notions
Basic notions Knowing your oven Fig. 1 Fig. 1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: A Control panel (do not cover) B Air intakes C Mobile inspection bench (burner adjustments) D Oven door... -
Page 6: Some Piece Of Advice
Some piece of advice... Fig. 2 In the ovens, products cook thanks to the combined action of: • Before starting cooking, always preheat the oven: this is vital • radiation: the heat coming from the burner is conveyed by special deflectors placed on the sides of the cooking chamber. must last about an to get good food. -
Page 7: Cooking Tables
Basic notions Cooking tables The parameters in the tables are just indicative, since they can vary according to the type of dough to bake (e.g. type of flour, hydration, etc.). Manual stretching Stretching with Pizzaform PREHEATING COOKING PREHEATING COOKING TyPE TIME TEMP. -
Page 8: Use
Table of contents Knowing the control panel Fig. 3 Knowing the control panel ............9 Fig. 3 Top display Use guided procedure ..............10 Displays the temperature set or to be set or the time set or A - Turning the oven on .............10 to be set of an acoustic signal at the end of cooking (buzzer) B - Setting the preheating ............10 Bottom display... -
Page 9: Using The Models
Using the models Use guided procedure B - Setting the preheating Preheating must have the temperature shown in the table A - Turning the oven on on page 8. It must be carried out without products in the cooking chamber and takes about an hour for the oven to be Check that the gas stop-cock is open. -
Page 10: E - Activating An End-Of-Cooking Signal (Buzzer)
E - Activating an end-of-cooking signal (buzzer) Fig. 6 Fig. 8 If you wish, you can enable a buzzer that will go off when the set time expires, warning that cooking is complete. with the oven on, press the “timer” key. t>120°C To activate it, t>248°F... -
Page 11: Maintenance And Cleaning
Maintenance and cleaning Warnings Oven cleaning switch off the Before any cleaning, it is necessary to Cleaning the external steel parts power to the appliance (acting on the system switch), Use a cloth dampened with hot soapy water and end with close the gas stop-cock and wear suitable personal rinsing and drying. -
Page 12: Cleaning The Chamber With The Pyrolysis Function
Maintenance and cleaning Cleaning the chamber with the pyrolysis function Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400°C - 725°F. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brush. -
Page 13: Replacing Components
Maintenance and cleaning Replacing components Fig. 14 only The user must replace the stated components: in case of a fault or for extraordinary maintenance, contact the retailer, requesting service from an authorised tech- nician. As replacements, always use original spare parts to be requested from the Manufacturer: using non original parts might cause injuries to people, non optimal performance and even serious damage of the appliance itself. -
Page 14: Replacing The Internal Bulb And Glass
Replacing the internal bulb and glass Fig. 16 switch off the power Before replacing the bulb, to the appli- ance (acting on the system switch); it is not enough to use the ON/OFF key, because bulbs can still be live. Never tough the bulb glass with your bare hands;... -
Page 15: Oven Downtime For Prolonged Periods
Maintenance and cleaning Disposing of ashes and food residues Oven downtime for prolonged periods Disposal at end of life Fig. 18 During any inactivity periods, disconnect the To avoid any unauthorised use and associated risks, be- The ash and food residues removed with cleaning must power supply and turn off the gas stop-cock. -
Page 16: Warranty
• 8.3 Any hidden defects in the Products must be reported which, however, must not exceed the price paid. Compensa- www.cuppone.com within 48 hours after the time the Prod- in writing by the Buyer within 8 days of discovery, under tion for damage is excluded. -
Page 17: Something Is Not Working
• During preheating, the temperature has been set too high: the refractory surfaces (without pizzas) burnt have become too hot and burnt the first pizzas. CUPPONE 1963 Cuppone F.lli S.r.l. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com... - Page 18 DISPLAyED MESSAGE PROBABLE CAUSES SOLUTIONS FOR THE USER Contact the Dealer Contact the Dealer Contact the Dealer Contact the Dealer A safety system checks that the oven has ignited • check that the system's gas stop-cock is open; reset (burner reset) correctly: otherwise, three more ignition attempts are • press the button: the oven tries to turn on again;...
- Page 19 CUPPONE 1963 Cuppone F.lli S.r.l. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
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