Cuppone Tiepolo TP435 Use And Maintenance Manual
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Also See for Tiepolo TP435:
- Pre-installation and installation manual (52 pages) ,
- Use and maintenance manual (20 pages)
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Table of Contents
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Summary of Contents for Cuppone Tiepolo TP435
- Page 1 Tiepolo OVEN Use and maintenance manual TP435 TP635 TP635L TP935...
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Page 3: Table Of Contents
Use guided procedure ................10 Our company was founded in 1963 by the Lorenzo, Luigi and Maintenance and cleaning ......... 12 Paolo Cuppone brothers. It immediately specialized in the Warnings ......................12 production of ovens and equipment to prepare and cook pizza. -
Page 4: Safety Instructions
Safety instructions and might permanently damage the appliance. • WARNING: always switch off the main switch • Read this guide carefully before The improper use of the equipment shall void when you finish using the appliance, above using maintaining the warranty. all during cleaning or in cases of prolonged appliance, and keep it with care in • This appliance can be used by children aged... - Page 5 Symbols used in the manual and on The company cannot be held liable for any print or transcription errors, reserving the right to make changes where deemed the labels applied to the machine suitable without prior notice. Partial reproduction without the Manufacturer's consent Indicates that caution is required when performing is prohibited.
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Page 6: Basic Notions
Basic notions Knowing your oven Fig. 1 Fig. 1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: A Oven door B Control panel C Panel to access electrical components D Technical room fan E Oven smoke exhaust... -
Page 7: Some Piece Of Advice
Some piece of advice... Fig. 2 • Before starting cooking, always preheat the oven: this is vital RADIATION must last at least In ovens, products cook thanks to the combined action of: to get good food. Pre-heating the oven • radiation: the heat and infrared rays produced by the top an hour. -
Page 8: Cooking Tables
Basic notions COOKING TABLES The parameters in the tables are just indicative, since they can vary according to the temperature of the room where the oven is installed and the type of dough to bake (e.g. type of flour, hydration, etc.). Manual stretching Stretching with Pizzaform Preheating for both types... -
Page 9: Use
Contents Knowing the control panel Fig. 3 Knowing the control panel ............9 Temperature knob Use guided procedure ..............10 Allows setting the chamber temperature A - Turning the oven on ..............10 Pyrometer B - Setting the preheating ..............10 Displays the temperature in the cooking chamber. C - Starting cooking ................11 White warning light D - Switching the light on (optional) ........11... -
Page 10: Use Guided Procedure
Use guided procedure A - Turning the oven on Fig. 4 ON/OFF Pressing the key powers the oven. B - Setting the preheating Fig. 5 Rotate the “chamber” temperature knob (A) and knobs (B) and (C) “top” power and “bottom” power respectively to set the same cooking parameters as the recipe you wish to use (see Fig. -
Page 11: C - Starting Cooking
C - Starting cooking Fig. 7 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity declared by the Manufacturer and position the products to be cooked evenly in the cooking chamber. -
Page 12: Maintenance And Cleaning
Maintenance and cleaning Warnings Oven cleaning switch off the Before any cleaning, it is necessary to Cleaning the external steel parts power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with and wear suitable personal protection equipment (e.g. - Page 13 Setting the pyrolysis parameters Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400°. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brus h. 400°C Fig.
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Page 14: Replacing Components
Maintenance and cleaning Replacing components only The user must replace the stated components: in case of a fault or for extraordinary maintenance, contact the Dealer, requesting service from an authorised technician. As replacements, always use original spare parts to be requested from the Dealer: using non original parts might cause injuries to people, non optimal performance and even serious damage to the appliance itself not covered by the warranty. - Page 15 Replacing the refractory bricks Fig. 17 Replacing the door handle Fig. 18 °C 400 20 0 30 0 10 0 °C 40 50 0 60 0 °C 400 20 0 30 0 10 0 °C 40 50 0 60 0 °C 400 °C 400 °C 400...
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Page 16: Oven Downtime For Prolonged Periods
Maintenance and cleaning Disposing of ashes and food residues Oven downtime for prolonged periods Disposal at end of life During any downtime, switch the power off. Protect the steel To avoid any unauthorised use and associated risks, The ash and food residues removed with cleaning must outside surfaces passing over them with a soft cloth slightly before discarding the machine make sure it cannot be be disposed of according to the regulations in force in... -
Page 17: Warranty
• 8.12 The validity of the Warranty hereto referred is subject • 8.2 The Seller warranties: the defective Products. to activation on the website www.cuppone.com within 48 • (a) that the Products are free from defects in material and • In case the repair / replacement of the Products is not pos- hours after the time the Product is installed. -
Page 18: Something Is Not Working
Solution CUPPONE 1963 • Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) and The oven does not Cuppone F.lli S.r.l. that the mains are working. turn on Via Sile, 36 • Make sure the main switch is ON. - Page 20 CUPPONE 1963 Cuppone F.lli S.r.l. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
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