The foundation Cooking tables ......................8 Our company was founded in 1963 by the Lorenzo, Luigi and Paolo Cuppone brothers. It immediately specialized in the pro- USING CD MODELS ............duction of ovens and equipment to prepare and cook pizza. The constant research and experimentation of new equip- USING TS MODELS ............
SAFETY INSTRUCTIONS damage the appliance. The improper use of the • WARNING: always switch off the main switch when • Read this guide carefully before us- equipment shall void the warranty. you finish using the appliance, above all during ing and maintaining the appliance, •...
Safety instructions Symbols used in the manual and on the labels applied to the machine Indicates that caution is required when performing an operation described in a paragraph that bears this symbol. The symbol also indicates that maximum operator awareness is required in order to avoid un- wanted or dangerous consequences Indicates that the surfaces marked with this symbol may be hot and must therefore be touched carefully...
BASIC NOTIONS Knowing your oven Fig.1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: 1 Cooking chamber in stainless steel 2 Chimney to vent any cooking fumes 3 Cooking surface in refractory bricks 4 Power cable inlet 5 Face in stainless steel...
Basic notions Some piece of advice... Fig.2 • Before starting cooking, always preheat the oven: this is vital In the ovens, products cook thanks to the combined action of: to get good food. Preheating the oven must last at least an •...
Basic notions COOKING TABLES The parameters in the tables are just indicative, since they can vary according to the quantity of work and type of dough to bake (e.g. type of flour, hydration, etc.). TS CONTROL Manual stretching Stretching with Pizzaform PANEL Preheating for both types (Manual stretching or stretching with Pizzaform)
Using CD models Contents of CD models Knowing the control panel CD MODELS Fig.4 Knowing the control panel ............9 Fig.4 Main display Use guided procedure ..............10 Displays alternatively: A - Turning the oven on manually ........10 • the current temperature in the chamber B - Setting the preheating ............10 •...
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Using CD models Use guided procedure The oven can be switched on: switching the oven on when it must be used; it is nec- check the following use procedure MANUAL essary to wait at least an hour for the oven to preheat (points , etc.) and reach the right temperature...
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Using CD models Fig.8 STARTING COOKING ACTIVATING A TIMER Fig.8 Fig.11 Once preheating is complete, you can start cooking and bake If you wish, you can enable a buzzer that will go off when the the products using personal protection equipment (e.g. gloves) set time expires.
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Using CD models Switching the oven off Fig.12 To switch the oven off, keep the ON/OFF key pressed for about 2 seconds. Careful, when the oven is in stand-by it is still live! Programmed switch-on The programmed switch-on function is very useful be- cause the oven can be already hot, and therefore ready to bake, when the restaurant is opened.
13:00 D - Switching the light on (optional) .........19 Work screen: enables/disables the weekly switch-on timer E - Adjusting the steam holes ..........19 function. CUPPONE BUZZER F - Activating timers ..............20 Activates an end-of-cooking acoustic signal Using the recipes..................21 PROGRAM Using an already stored recipe ..........21...
PROGRAMMED SWITCH-ON Gives access to the WEEKLY PROGRAMMED SWITCH-ON page: it is possible to program the oven automatically switching on and off for the whole week. CUPPONE HOLIDAY Gives access to the HOLIDAY page: this function allows interrupting for a certain period of time the oven switching on and off every week, without having to cancel it.
Use guided procedure Ven 20/05/2022 13:00 The oven can be switched on: CUPPONE switching the oven on when it must be used; it is nec- check the following use procedure MANUAL essary to wait at least an hour for the oven to preheat (points , etc.)
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Using TS models | USE GUIDED PROCEDURE ENTERING PARAMETERS MANUALLY During cooking or preheat- Fig.16 ing, if the current tempera- ture in the chamber is: Touch the corresponding field and set: • lower than the one set (so cooking chamber temperature, •...
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Using TS models | USE GUIDED PROCEDURE USING AN ALREADY STORED RECIPE Fig.18 Press the PROGRAM key in the display or keypad touch NAME The list of the available recipes is displayed: touch the OF THE RECIPE you wish to use (e.g. Neapolitan): the oven The name of the pro- starts to heat with the relative parameters.
Using TS models | USE GUIDED PROCEDURE SPECIAL FUNCTIONS: MULTI SELECTION MULTI SELECTION function allows creating secondary values so that the recipe setting is quicker and more practical. In the example of Fig.20 the left image shows the setting MULTISELECTION screen if the function is used, while the right one shows the screen with the traditional view.
Using TS models | USE GUIDED PROCEDURE STARTING COOKING Fig.22 Fig.22 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity declared by the Manufacturer and position the products to be cooked evenly in the cooking chamber.
Using TS models | USE GUIDED PROCEDURE ACTIVATING TIMERS Fig.25 If you wish, you can enable up to three timers that will go off when the set time expires. This corresponds to the time you reckon the pizzas will need to cook. TIMER SETTING Fig.25 - setting from display When the set time expires...
Using TS models | MANAGING RECIPES Using the recipes Saving a recipe means you can reuse it without having to reset its cooking parameters. Moreover, by giving it a name (e.g. Neapolitan), it can be easily found and quickly started. USING AN ALREADY STORED RECIPE Fig.27 To use a stored recipe:...
Using TS models | MANAGING RECIPES CREATING/SAVING A RECIPE Fig.28 A recipe can be saved while cooking is in progress (see Fig.17 SAVING THE SET PARAMETERS) or created chap. from the PROGRAM MANAGEMENT menu, following the instruc- tions below: Napoletana Touch the SERVICE icon (with the oven in stand-by).
Using TS models | MANAGING RECIPES MODIFYING A STORED RECIPE Fig.29 Touch the SERVICE icon (with the oven in stand-by). PROGRAM MANAGEMENT Touch the icon. Touch the NAME of the recipe you wish to modify (in the Napoletana example “Classic”). Napoletana Change the values as usual.
Using TS models | SPECIAL PROGRAMS MAX program program is used to quickly raise the temperature of the cooking chamber and the refractory surface when the user realizes that they are too low for his needs. Default values of the MAX program duration: •...
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Using TS models | SPECIAL PROGRAMS ECO program program is used to preserve the functionality of the oven when it is NOT working. Default values of the ECO program temperature: • 280 °C -536 °F 4:30 • power: top 45% and bottom 5% STARTING THE PROGRAM To start the program, touch the symbol.
Ven 27/04/2018 13:00 Napoletana 4 events It is possible to program up to a maximum of a day 11:00/14:00 (that is 4 daily switch-ons and switch-offs). Napoletana CUPPONE SETTING A PROGRAM Fig.33 11:00/14:00 Touch the PROGRAMMED SWITCH-ON icon. Napoletana CUPPONE Touch a white rectangle.
Napoletana Napoletana Napoletana Napoletana the recipe of the next au- 11:00/14:00 18:00/23:00 11:00/14:00 18:00/23:00 CUPPONE Napoletana Napoletana Napoletana Napoletana tomatic switch-on and 18:00/23:00 18:00/23:00 the icon turns orange. the weekly programmed switch-on mode Napoletana Napoletana is inactive (which remains set anyway);...
18:00 and switching off at 23:30 Touch the event you wish to delete. 11:00/14:00 18:00/23:00 11:00/14:00 18:00/23:00 on Wednesday has been can- Napoletana Napoletana Napoletana Napoletana 18:00 CUPPONE celled. Touch the BASKET. 11:00/14:00 18:00/23:00 18:00/23:00 Napoletana Napoletana 18:00 Napoletana 23:30 18:00/23:00...
(e.g. “Oven cleaning” to be repeated every month). Ven 27/04/2018 13:00 Fig.38 CUPPONE Ven 27/04/2018 13:00 To create a new note (or modify an existing one): text • enter its (that is what must be displayed);...
(page 26), • if present, until the set time and date, without having to de- CUPPONE Entering the date and time lete it: this is useful if the restaurant is closed for holidays and of the end of the holiday therefore the oven must not switch on during that period;...
Using TS models | SETTING THE USER Settings Fig.40 SETTINGS CUPPONE 19/05/2022 13:00 section is dedicated to three different persons: the user, installer and maintenance technician. To prevent unauthorized people from accessing current date DATA E ORA LINGUA GESTIONE the programming of the parameters that, if incor-...
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Using TS models | USER SETTINGS LANGUAGE Fig.41 19/05/2022 13:00 In this section you can set the language used in the menu dis- CUPPONE plays: the active language is highlighted in red. Touch the SERVICE icon. DATA E ORA LINGUA...
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After carrying out the required operation (for example clean- ing under the stones), it is necessary to restart the working hours count from zero, resetting the counter. 27/04/2018 13:00 27/04/2018 13:00 19/05/2022 13:00 CUPPONE CUPPONE GESTIONE DATA E ORA LINGUA AVVISO PROGRAMMI PULIZIA SOTTO LE PIETRE 27/04/2018...
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Using TS models | SETTING THE USER 19/05/2022 13:00 19/05/2022 13:00 19/05/2022 13:00 19/05/2022 13:00 DATA E ORA LINGUA GESTIONE DATA E ORA LINGUA GESTIONE GESTIONE DATA E ORA LINGUA GESTIONE DATA E ORA LINGUA Orev di Lavoro PROGRAMMI PROGRAMMI PROGRAMMI PROGRAMMI Ore da ultima manutenzione...
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Using TS models | SETTING THE USER Fig.43 In this section, after a technician has done a software update, it is possible to load new recipes, new languages or a logo from CUPPONE 19/05/2022 13:00 a USB stick. ALARM LOG...
Maintenance and cleaning Warnings Oven cleaning switch off the Before any cleaning, it is necessary to CLEANING THE EXTERNAL STEEL PARTS power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with rins- and wear suitable personal protection equipment (e.g.
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CD model ovens Fig.48 Close the chimney touching the relative key. chamber temperature to 400 °C - 752 °F Set the CUPPONE Acting on the “MIN” and “MAX” keys, set both the bottom powers to MAX. Switch the lights of the cooking chamber off.
Maintenance and cleaning Replacing components The user must replace only the stated compo- nents: in case of a fault or for extraordinary mainte- nance, contact the Dealer, requesting service from an authorised technician. For replacements, always use original spare parts to be requested from the Manufacturer: using...
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REPLACING THE REFRACTORY BRICKS Fig.53 REPLACING THE DOOR HANDLE Fig.54 Fig.53 Fig.54 Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance...
Maintenance and cleaning Oven downtime for prolonged periods Disposal at end of life Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted in Before disposing of the equipment, cut or remove During any downtime, switch the power off. Protect the steel different ways by different countries, therefore in order to dis- outside surfaces passing over them with a soft cloth slightly the power cord, with the appliance disconnected...
WARRANTY Spare parts Warranty conditions • c) Alternatively, the Seller may opt for the replacement of the defective Products; • 8.1 Each product sold is to be considered compliant when • In the event that the repair / replacement is not possible, the •...
(without pizzas) have become burnt too hot and burnt the first pizzas. CUPPONE since 1963 • In the back of the cooking chamber, there are some steam holes that must CUPPONE S.R.L.
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Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance...
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CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
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