Cuppone CR535/1TS Use And Maintenance Manual

Cuppone CR535/1TS Use And Maintenance Manual

Caravaggio oven

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Caravaggio
OVEN
Use and maintenance manual
CR535/1TS
CR535/1CD
CR535/2TS
CR535/2CD
CR835/1TS
CR835/1CD
CR835/2TS
CR835/2CD

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Summary of Contents for Cuppone CR535/1TS

  • Page 1 Caravaggio OVEN Use and maintenance manual CR535/1TS CR535/1CD CR535/2TS CR535/2CD CR835/1TS CR835/1CD CR835/2TS CR835/2CD...
  • Page 3: Table Of Contents

    The foundation Cooking tables ......................8 Our company was founded in 1963 by the Lorenzo, Luigi and Paolo Cuppone brothers. It immediately specialized in the pro- USING CD MODELS ............duction of ovens and equipment to prepare and cook pizza. The constant research and experimentation of new equip- USING TS MODELS ............
  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS damage the appliance. The improper use of the • WARNING: always switch off the main switch when • Read this guide carefully before us- equipment shall void the warranty. you finish using the appliance, above all during ing and maintaining the appliance, •...
  • Page 5: Symbols Used In The Manual And On The Labels Applied To The Machine

    Safety instructions Symbols used in the manual and on the labels applied to the machine Indicates that caution is required when performing an operation described in a paragraph that bears this symbol. The symbol also indicates that maximum operator awareness is required in order to avoid un- wanted or dangerous consequences Indicates that the surfaces marked with this symbol may be hot and must therefore be touched carefully...
  • Page 6: Basic Notions

    BASIC NOTIONS Knowing your oven Fig.1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: 1 Cooking chamber in stainless steel 2 Chimney to vent any cooking fumes 3 Cooking surface in refractory bricks 4 Power cable inlet 5 Face in stainless steel...
  • Page 7: Some Piece Of Advice

    Basic notions Some piece of advice... Fig.2 • Before starting cooking, always preheat the oven: this is vital In the ovens, products cook thanks to the combined action of: to get good food. Preheating the oven must last at least an •...
  • Page 8: Cooking Tables

    Basic notions COOKING TABLES The parameters in the tables are just indicative, since they can vary according to the quantity of work and type of dough to bake (e.g. type of flour, hydration, etc.). TS CONTROL Manual stretching Stretching with Pizzaform PANEL Preheating for both types (Manual stretching or stretching with Pizzaform)
  • Page 9: Using Cd Models

    Using CD models Contents of CD models Knowing the control panel CD MODELS Fig.4 Knowing the control panel ............9 Fig.4 Main display Use guided procedure ..............10 Displays alternatively: A - Turning the oven on manually ........10 • the current temperature in the chamber B - Setting the preheating ............10 •...
  • Page 10 Using CD models Use guided procedure The oven can be switched on: switching the oven on when it must be used; it is nec- check the following use procedure MANUAL essary to wait at least an hour for the oven to preheat (points , etc.) and reach the right temperature...
  • Page 11 Using CD models Fig.8 STARTING COOKING ACTIVATING A TIMER Fig.8 Fig.11 Once preheating is complete, you can start cooking and bake If you wish, you can enable a buzzer that will go off when the the products using personal protection equipment (e.g. gloves) set time expires.
  • Page 12 Using CD models Switching the oven off Fig.12 To switch the oven off, keep the ON/OFF key pressed for about 2 seconds. Careful, when the oven is in stand-by it is still live! Programmed switch-on The programmed switch-on function is very useful be- cause the oven can be already hot, and therefore ready to bake, when the restaurant is opened.
  • Page 13: Using Ts Models

    13:00 D - Switching the light on (optional) .........19 Work screen: enables/disables the weekly switch-on timer E - Adjusting the steam holes ..........19 function. CUPPONE BUZZER F - Activating timers ..............20 Activates an end-of-cooking acoustic signal Using the recipes..................21 PROGRAM Using an already stored recipe ..........21...
  • Page 14: Entering The Values

    PROGRAMMED SWITCH-ON Gives access to the WEEKLY PROGRAMMED SWITCH-ON page: it is possible to program the oven automatically switching on and off for the whole week. CUPPONE HOLIDAY Gives access to the HOLIDAY page: this function allows interrupting for a certain period of time the oven switching on and off every week, without having to cancel it.
  • Page 15: Use Guided Procedure

    Use guided procedure Ven 20/05/2022 13:00 The oven can be switched on: CUPPONE switching the oven on when it must be used; it is nec- check the following use procedure MANUAL essary to wait at least an hour for the oven to preheat (points , etc.)
  • Page 16 Using TS models | USE GUIDED PROCEDURE ENTERING PARAMETERS MANUALLY During cooking or preheat- Fig.16 ing, if the current tempera- ture in the chamber is: Touch the corresponding field and set: • lower than the one set (so cooking chamber temperature, •...
  • Page 17 Using TS models | USE GUIDED PROCEDURE USING AN ALREADY STORED RECIPE Fig.18 Press the PROGRAM key in the display or keypad touch NAME The list of the available recipes is displayed: touch the OF THE RECIPE you wish to use (e.g. Neapolitan): the oven The name of the pro- starts to heat with the relative parameters.
  • Page 18: Special Functions: Multi Selection

    Using TS models | USE GUIDED PROCEDURE SPECIAL FUNCTIONS: MULTI SELECTION MULTI SELECTION function allows creating secondary values so that the recipe setting is quicker and more practical. In the example of Fig.20 the left image shows the setting MULTISELECTION screen if the function is used, while the right one shows the screen with the traditional view.
  • Page 19: Cstarting Cooking

    Using TS models | USE GUIDED PROCEDURE STARTING COOKING Fig.22 Fig.22 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity declared by the Manufacturer and position the products to be cooked evenly in the cooking chamber.
  • Page 20: Factivating Timers

    Using TS models | USE GUIDED PROCEDURE ACTIVATING TIMERS Fig.25 If you wish, you can enable up to three timers that will go off when the set time expires. This corresponds to the time you reckon the pizzas will need to cook. TIMER SETTING Fig.25 - setting from display When the set time expires...
  • Page 21: Using The Recipes

    Using TS models | MANAGING RECIPES Using the recipes Saving a recipe means you can reuse it without having to reset its cooking parameters. Moreover, by giving it a name (e.g. Neapolitan), it can be easily found and quickly started. USING AN ALREADY STORED RECIPE Fig.27 To use a stored recipe:...
  • Page 22: Creating/Saving A Recipe

    Using TS models | MANAGING RECIPES CREATING/SAVING A RECIPE Fig.28 A recipe can be saved while cooking is in progress (see Fig.17 SAVING THE SET PARAMETERS) or created chap. from the PROGRAM MANAGEMENT menu, following the instruc- tions below: Napoletana Touch the SERVICE icon (with the oven in stand-by).
  • Page 23: Modifying A Stored Recipe

    Using TS models | MANAGING RECIPES MODIFYING A STORED RECIPE Fig.29 Touch the SERVICE icon (with the oven in stand-by). PROGRAM MANAGEMENT Touch the icon. Touch the NAME of the recipe you wish to modify (in the Napoletana example “Classic”). Napoletana Change the values as usual.
  • Page 24: Special Programs: Max And Eco

    Using TS models | SPECIAL PROGRAMS MAX program program is used to quickly raise the temperature of the cooking chamber and the refractory surface when the user realizes that they are too low for his needs. Default values of the MAX program duration: •...
  • Page 25 Using TS models | SPECIAL PROGRAMS ECO program program is used to preserve the functionality of the oven when it is NOT working. Default values of the ECO program temperature: • 280 °C -536 °F 4:30 • power: top 45% and bottom 5% STARTING THE PROGRAM To start the program, touch the symbol.
  • Page 26: Programmed Switch-On

    Ven 27/04/2018 13:00 Napoletana 4 events It is possible to program up to a maximum of a day 11:00/14:00 (that is 4 daily switch-ons and switch-offs). Napoletana CUPPONE SETTING A PROGRAM Fig.33 11:00/14:00 Touch the PROGRAMMED SWITCH-ON icon. Napoletana CUPPONE Touch a white rectangle.
  • Page 27: Cancelling A Weekly Porogram

    Napoletana Napoletana Napoletana Napoletana the recipe of the next au- 11:00/14:00 18:00/23:00 11:00/14:00 18:00/23:00 CUPPONE Napoletana Napoletana Napoletana Napoletana tomatic switch-on and 18:00/23:00 18:00/23:00 the icon turns orange. the weekly programmed switch-on mode Napoletana Napoletana is inactive (which remains set anyway);...
  • Page 28: Cancelling An Event

    18:00 and switching off at 23:30 Touch the event you wish to delete. 11:00/14:00 18:00/23:00 11:00/14:00 18:00/23:00 on Wednesday has been can- Napoletana Napoletana Napoletana Napoletana 18:00 CUPPONE celled. Touch the BASKET. 11:00/14:00 18:00/23:00 18:00/23:00 Napoletana Napoletana 18:00 Napoletana 23:30 18:00/23:00...
  • Page 29: Setting A Diary

    (e.g. “Oven cleaning” to be repeated every month). Ven 27/04/2018 13:00 Fig.38 CUPPONE Ven 27/04/2018 13:00 To create a new note (or modify an existing one): text • enter its (that is what must be displayed);...
  • Page 30: Setting A Holiday

    (page 26), • if present, until the set time and date, without having to de- CUPPONE Entering the date and time lete it: this is useful if the restaurant is closed for holidays and of the end of the holiday therefore the oven must not switch on during that period;...
  • Page 31: Settings

    Using TS models | SETTING THE USER Settings Fig.40 SETTINGS CUPPONE 19/05/2022 13:00 section is dedicated to three different persons: the user, installer and maintenance technician. To prevent unauthorized people from accessing current date DATA E ORA LINGUA GESTIONE the programming of the parameters that, if incor-...
  • Page 32 Using TS models | USER SETTINGS LANGUAGE Fig.41 19/05/2022 13:00 In this section you can set the language used in the menu dis- CUPPONE plays: the active language is highlighted in red. Touch the SERVICE icon. DATA E ORA LINGUA...
  • Page 33 After carrying out the required operation (for example clean- ing under the stones), it is necessary to restart the working hours count from zero, resetting the counter. 27/04/2018 13:00 27/04/2018 13:00 19/05/2022 13:00 CUPPONE CUPPONE GESTIONE DATA E ORA LINGUA AVVISO PROGRAMMI PULIZIA SOTTO LE PIETRE 27/04/2018...
  • Page 34 Using TS models | SETTING THE USER 19/05/2022 13:00 19/05/2022 13:00 19/05/2022 13:00 19/05/2022 13:00 DATA E ORA LINGUA GESTIONE DATA E ORA LINGUA GESTIONE GESTIONE DATA E ORA LINGUA GESTIONE DATA E ORA LINGUA Orev di Lavoro PROGRAMMI PROGRAMMI PROGRAMMI PROGRAMMI Ore da ultima manutenzione...
  • Page 35 Using TS models | SETTING THE USER Fig.43 In this section, after a technician has done a software update, it is possible to load new recipes, new languages or a logo from CUPPONE 19/05/2022 13:00 a USB stick. ALARM LOG...
  • Page 36: Maintenance And Cleaning

    Maintenance and cleaning Warnings Oven cleaning switch off the Before any cleaning, it is necessary to CLEANING THE EXTERNAL STEEL PARTS power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with rins- and wear suitable personal protection equipment (e.g.
  • Page 37 CD model ovens Fig.48 Close the chimney touching the relative key. chamber temperature to 400 °C - 752 °F Set the CUPPONE Acting on the “MIN” and “MAX” keys, set both the bottom powers to MAX. Switch the lights of the cooking chamber off.
  • Page 38: Replacing Components

    Maintenance and cleaning Replacing components The user must replace only the stated compo- nents: in case of a fault or for extraordinary mainte- nance, contact the Dealer, requesting service from an authorised technician. For replacements, always use original spare parts to be requested from the Manufacturer: using...
  • Page 39 REPLACING THE REFRACTORY BRICKS Fig.53 REPLACING THE DOOR HANDLE Fig.54 Fig.53 Fig.54 Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance...
  • Page 40: Oven Downtime For Prolonged Periods

    Maintenance and cleaning Oven downtime for prolonged periods Disposal at end of life Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted in Before disposing of the equipment, cut or remove During any downtime, switch the power off. Protect the steel different ways by different countries, therefore in order to dis- outside surfaces passing over them with a soft cloth slightly the power cord, with the appliance disconnected...
  • Page 41: Warranty

    WARRANTY Spare parts Warranty conditions • c) Alternatively, the Seller may opt for the replacement of the defective Products; • 8.1 Each product sold is to be considered compliant when • In the event that the repair / replacement is not possible, the •...
  • Page 42: Something's Not Working

    (without pizzas) have become burnt too hot and burnt the first pizzas. CUPPONE since 1963 • In the back of the cooking chamber, there are some steam holes that must CUPPONE S.R.L.
  • Page 43 Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance...
  • Page 44 CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...

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