Cuppone Giotto GT110 Use And Maintenance Manual
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Cuppone Giotto GT110 Use And Maintenance Manual

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Giotto
OVEN
Use and maintenance manual
GT110
GT140

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  • Page 1 Giotto OVEN Use and maintenance manual GT110 GT140...

  • Page 3: Table Of Contents

    The turntable ......................9 Our company was founded in 1963 by the Lorenzo, Luigi and Cooking tables ......................9 Paolo Cuppone brothers. It immediately specialized in the production of ovens and equipment to prepare and cook pizza. USE ....................The constant research and experimentation of new equipment that are even now the strength of our company, have led us MAINTENANCE AND CLEANING ......

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Symbols used in the manual and on than the stated one is considered improper, Read this guide carefully before the labels applied to the machine potentially dangerous for people and animals using maintaining and might permanently damage the appliance. appliance, and keep it with care in Indicates that caution is required when performing The improper use of the equipment shall void...
  • Page 5 Safety instructions • WARNING: RISK OF EXPLOSION! It is forbidden to use the oven in environments at risk of explosion. • WARNING: always switch off the main switch when you finish using the appliance, above all during cleaning or in cases of prolonged downtime.

  • Page 6: Basic Notions

    BASIC NOTIONS Knowing your oven Fig.2 Fig.2 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: Cooking chamber in stainless steel Chimney to vent any cooking fumes Cooking surface in refractory bricks Power cable socket Face in stainless steel...

  • Page 7: Emergency Controls

    Basic notions Emergency controls This possibility is useful when there is a Fig.3 breakdown of an electronic component (EMERGENCY SYSTEM) (e.g. Touch board or heater control board) which does not allow heating or adjust- Emergency mushroom: if pressed, it disables the turnta- ing the heaters.

  • Page 8: Some Piece Of Advice

    Basic notions Some piece of advice... top heaters (TOP) Fig.5 • Before starting cooking, always preheat the oven: this is vital must last at least an In the ovens, products cook thanks to the combined action of: to get good food. Preheating the oven •...

  • Page 9: The Turntable

    Basic notions The turntable Fig.7 The refractory turntable allows cooking pizzas evenly without having to turn them over manually. To control the turntable, see page Productivity GIOTTO 110: 60 pizzas/hour GIOTTO 140: 110 pizzas/hour 35 cm [13.78 in.] 50 cm [19.7 in.] 30 cm [11.81 in.] 60x40 cm [23.62x 5.7 in.] PIZZA ø...

  • Page 10: Use

    Contents Knowing the control panel ............10 Turntable controls ................12 Baking ......................14 CUPPONE Turning the oven on manually ..........14 Setting the preheating .............. 14 Entering the recipe parameters manually ......15 Saving the set parameters ............16 Using an already stored recipe ..........
  • Page 11 Use | KNOWING THE CONTROL PANEL This panel controls the rotation of the refractory plate in an advanced way, see the following page for more information Fig.9 Fig.9 OVEN IN BAKING MODE PYROLYSIS program key BUZZER The control panel must be used only with dry and Starts the pyrolysis program to clean the oven Activates an end-of-cooking acoustic signal clean fingers.

  • Page 12: Turntable Controls

    Use | TURNTABLE CONTROLS Controlling the turntable CONTROLLING THE TURNTABLE WITH THE JOYSTICK the turntable can be controlled in two ways: using either the joystick control panel. or the Fig.10 To switch the control from one to the other, it is necessary to press the “joystick”...
  • Page 13 Use | TURNTABLE CONTROLS CONTROLLING THE TURNTABLE WITH THE CONTROL PANEL Fig.12 START STOP: KEY SWITCHING BETWEEN JOYSTICK AND CONTROL PANEL Stops the plate rotation. Use it only in case of real need; during preheating or STOP Pressing the key, the control of the rotation of the plate passes from the joystick to the cooking, the turntable should rotate continuously to ensure uniform cooking and to preserve the functionality of the oven itself.

  • Page 14: Baking

    MANUAL least an hour for the oven to preheat and reach the right temperature (points , etc.) CUPPONE programming the oven switching on and off automatically PROGRAMMED see page for the whole with a clock or SMS...

  • Page 15: Entering The Recipe Parameters Manually

    Use | COOKING ENTERING THE RECIPE PARAMETERS MANUALLY Fig.14 Touching the corresponding field, set: top power (percentage); • the temperature in the cooking chamber; • the bottom temperature; • the bottom power (percentage); • the turntable rotation settings. • and, if necessary, the COOKING INFORMATION on page 9).

  • Page 16: Saving The Set Parameters

    Use | COOKING SAVING THE SET PARAMETERS Fig.15 Fig.15 If you wish to save the settings made: Program 01* DISC Press the key. overwrite save Select whether to the recipe or a copy. If your choice was: the recipe Program01 will be saved OVERWRITE with the set parameters the recipe Program01 will keep the...

  • Page 17: Using An Already Stored Recipe

    Use | COOKING USING AN ALREADY STORED RECIPE Fig.16 Fig.16 teglia PROGRAM Press the key in the display or touch the The name of the writing programs in the figure are just an example NAME The list of the available recipes is displayed: touch the (they depend on the OF THE RECIPE names given by the...

  • Page 18: Special Functions: Multiselection

    Use | COOKING SPECIAL FUNCTIONS: MULTI SELECTION MULTI SELECTION function allows creating secondary secondary values possible values so that the recipe setting is quicker and more practical. Fig.18 In the example of the left image shows the setting MULTISELECTION screen if the function is used, while the right one shows the screen with the traditional view.

  • Page 19: Starting Cooking

    Use | COOKING STARTING COOKING Fig.20 Fig.20 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity de- clared by the Manufacturer and position the products to be cooked evenly in the cooking chamber.

  • Page 20: Activating Timers

    Use | COOKING ACTIVATING TIMERS Fig.23 If you wish, you can enable up to three timers that will go off when the set time expires. This corresponds to the time you reckon the pizzas will need to cook. TIMER SETTING Fig.23 - setting from display TIMER Touch the...
  • Page 21 Personal notes Ed. 0722 - 70702562 - REV06 - Valid from serial number21052570 - Giotto - Use and maintenance...

  • Page 22: Using The Recipes

    Use | MANAGING RECIPES Using the recipes Saving a recipe means you can reuse it without having to reset its cooking parameters. teglia Moreover, by giving it a name (e.g. Neapolitan), it can be easily found and quickly started. The name of the programs in the figure are just an example (they depend on the names given by the user to his/her recipes)
  • Page 23 Use | MANAGING RECIPES Fig.25 top power bottom power MAIN value SECONDARY value bottom temperature chamber temperature Anticlockwise or clockwise rotation of the In the example on the side when the recipe starts: turntable at the start of the recipe setting the time required to complete a revolution •...

  • Page 24: Modifying A Stored Recipe

    Use | MANAGING RECIPES MODIFYING A STORED RECIPE Fig.26 SERVICE Touch the icon (with the oven in stand-by). PROGRAM MANAGEMENT Touch the icon. NAME Touch the of the recipe you wish to modify (in the example “Classic”). Change the values as usual. Confirm with cancel with the entries made.
  • Page 25 Personal notes Ed. 0722 - 70702562 - REV06 - Valid from serial number21052570 - Giotto - Use and maintenance...

  • Page 26: Special Programs

    Use | SPECIAL PROGRAMS MAX program The message indicates that the MAX program is being used. If you intervene program is used to quickly raise the temperature of manually by changing some parameters, an asterisk appears to indicate the external the cooking chamber and the refractory surface when the user intervention of the user.

  • Page 27: Eco Program

    Use | SPECIAL PROGRAMS ECO program program is used to preserve the functionality of the oven when it is NOT working. The message indicates that the ECO program Default values of the ECO program is being used. temperature: • 280 °C -536 °F power: •...

  • Page 28: Programmed Switch-On

    Use | PROGRAMMED SWITCH-ON Programmed switch-on Fig.30 The programmed switch-on function is very useful because the oven can be already hot, and therefore ready to bake, when the restaurant is opened. the oven switching on With this function, you can program and off automatically for the whole week.

  • Page 29: Cancelling A Weekly Program

    CANCELLING A WEEKLY PROGRAM Fig.32 11.00/14.00 18.00/23.30 NAPOLETANA NAPOLETANA PROGRAMMED SWITCH-ON Touch the icon. 11.00/14.00 18.00/23.30 When a weekly pro- CUPPONE NAPOLETANA NAPOLETANA 18.00/23.30 grammed switch-on is Disable the programming by moving the slider to the left NAPOLETANA NAPOLETANA 18.00/23.30 active, STAND-BY NAPOLETANA so that it turns grey and is displayed.

  • Page 30: Cancelling An Event

    CANCELLING AN EVENT Fig.33 Fig.33 PROGRAMMED SWITCH-ON Touch the icon. 11.00/14.00 18.00/23.30 NAPOLETANA NAPOLETANA Touch the event you wish to delete. 18:00 11.00/14.00 18.00/23.30 CUPPONE NAPOLETANA NAPOLETANA 23:00 18.00/23.30 Touch the BASKET. NAPOLETANA NAPOLETANA NAPOLETANA CLASSICA 18.00/23.30 NAPOLETANA 11.00/14.00 18.00/23.30...

  • Page 31: Setting The Note List

    • and not repeated, every day: the note is displayed and then repeated the • following day, CUPPONE EXIT every month: the note is displayed and then repeated • Ven 27/04/2018 13:00 the following month.

  • Page 32: Setting A Holiday

    Use | SETTING A HOLIDAY Setting a Holiday Fig.36 If enabled, the function: stops the weekly switch-on and -off program (page 26), • if present, until the set time and date, without having to delete it: this is useful if the restaurant is closed for holidays and therefore the oven must not switch on during that period;...

  • Page 33: Settings

    Use | USER SETTINGS Settings Fig.38 SETTINGS section is dedicated to three different persons: the user, installer and maintenance technician. To prevent unauthorized people from accessing the programming of the parameters that, if incorrectly set, may affect the use of the oven, some current date menus are protected with a password supplied specially current time...
  • Page 34 Use | USER SETTINGS LANGUAGE Fig.39 In this section you can set the language used in the menu dis- plays: the active language is highlighted in red. SERVICE Touch the icon. LANGUAGE Touch the icon. Touch the desired language; the languages currently available are: English, Italian, French, Spanish, German, Russian and you can scroll through them with the arrows At the end of the settings, confirm with...
  • Page 35 Use | USER SETTINGS WORKING HOURS: RESETTING THE MAINTENANCE HOURS (COUNTER RESET) A counter inside the oven counts the work hours carried out; after a certain number of hours, a pop-up appears on the display that warns about the need to carry out maintenance on the oven.

  • Page 36: Maintenance And Cleaning

    Use | USER SETTINGS Touch the key to confirm the reset of the maintenance hours (hour counter reset). BACK ARROW Touch the icon or wait a few seconds to exit the screen. SERVICE Touch the icon to return to the stand-by screen.
  • Page 37 Use | USER SETTINGS Fig.41 In this section, after a technician has done a software update, it is possible to load new recipes, new languages or a logo from a USB stick. ALARM LOG Fig.42 Displays date, time and type of alarms that have occurred. The RESET of the messages and their export are reserved to the Dealer's Service Centre.

  • Page 38: Warnings

    MAINTENANCE AND CLEANING Warnings Oven cleaning switch off the Before any cleaning, it is necessary to CLEANING THE EXTERNAL STEEL PARTS power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with rins- wear suitable personal...
  • Page 39 Maintenance and cleaning | CLEANING CLEANING THE CHAMBER WITH THE PYROLYSIS FUNCTION Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400 °C - 725 °F. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brush.

  • Page 40: Replacing Components

    Maintenance and cleaning Replacing components The user must replace only the stated compo- nents: in case of a fault or for extraordinary mainte- nance, contact the Dealer, requesting service from an author- ised technician. For replacements, always use original spare parts to be requested from the Manufacturer: using...

  • Page 41: Oven Downtime For Prolonged Periods

    Maintenance and cleaning Disposing of ashes and food residues Oven downtime for prolonged Disposal at end of life periods Before disposing of the equipment, cut or remove The ash and food residues removed with cleaning the power cord, with the appliance disconnected must be disposed of according to the regulations During any downtime, switch the power off.

  • Page 42: Warranty

    • 8.1 Each product sold is to be considered compliant when • c) Alternatively, the Seller may opt for the replacement of site www.cuppone.com within 48 hours after the time the delivered in the quantity, quality and type indicated in the the defective Products;...

  • Page 43: Something Is Not Working

    • Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) and The oven does that the mains are working. not turn on CUPPONE since 1963 • Make sure the main switch is ON. CUPPONE S.R.L. The oven turns on but Via Sile, 36 •...
  • Page 44 CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...

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