Cuppone Giotto GT110 Pre-Installation And Installation Manual
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- User manual (56 pages) ,
- Use and maintenance manual (44 pages) ,
- Pre-installation and installation manual (42 pages)
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Summary of Contents for Cuppone Giotto GT110
- Page 1 Giotto Giotto 4.0 OVEN Pre-installation and installation manual GT110 GT140 Original instructions...
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Page 2: Table Of Contents
Checking the operation and first start-up ........... 38 Do not hesitate to contact him in case of doubt. PROCEDURES .......... 39 Firmware update ....................39 CUPPONE since 1963 Maintenance hour counter reset ............... 42 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY MAINTENANCE ........ -
Page 3: Checks Before Purchasing
CHECKS BEFORE PURCHASING check and agree with the owner Before purchasing the oven and before its installation, that, on installation, all the following conditions are met; they are indispensable for the correct and safe installation, operation and maintenance of the oven. Check with the owner if in the place of installation there are the tools to handle the oven easily Fig.1. - Page 4 Checks before purchasing Survey the installation room to make sure it is ade- • the following minimum distances of the product from Inform the owner about the necessary electrical quate. walls, other appliances, objects combustible arrangements (activities to be carried out by a materials Fig.4.
- Page 5 Checks before purchasing Evacuation tube, 150 mm [Ø5.91 in.] in diameter (NOT supplied) Max 35°C Max 95°F Min 5°C Min 41°F Max 70% supplied not supplied not supplied Fig.3. Fig.4. min. 1000 mm. [39,37 in.] extraction system min. min. min. min.
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Page 6: Oven Technical Data
OVEN TECHNICAL DATA Electrical data Power supply Power Average consumption Absorption Cable type * Customer panel prot.* Oven model (kW) (kWh) (Nxmm (NxA) GT110/1TS-B5-CP 3x230V 40.8 4x10 3x50 16.25 GT110/1TS-C5-CP 3Nx400V 23.5 5x2.5 4x25 GT140/1TS-B5-CP 3x230V 50.1 4x10 3x63 19.95 GT140/1TS-C5-CP 3Nx400V 28.8... - Page 7 A Oven smoke exhaust M Touch-screen control panel Hood power cable protection N Oven door C Oven lifting winch O Emergency mushroom D Hood LED Use mode selector Hood filters Q Bottom temp. control thermostat Extraction hood Chamber temp. control thermostat G Hood fume inlet tube Oven supply plug H Hood extractor...
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Page 8: Giotto Gt 110 Oven Technical Data
Giotto GT 110 oven technical data | with hood 682mm 26,86in 682mm 26,86in 1364,5mm 53,72in 57,03in 1448,5mm 23,71in 23,71in 16,18in 16,73in 1204,50mm 47,42in 602,25mm 602,25mm 1023,5mm 40,30in 411mm 425mm 24,43in 620,50mm 0,98in 940mm 37,01in 5,46in 25,5mm 10,24in 3,15in 138,5mm 260mm 80mm 12,59in 1300mm... - Page 9 Giotto GT 110 oven technical data | without hood 1364,5mm 53,72in 1408mm 55,43in 24,43in 620,50mm 2.05in 940mm 37,01in 52mm 10,24in 3,15in 260mm 80mm 11,55in 5,46in 51,18in 1300mm 293mm 138,5mm 1340mm 52,73in 13.58in 345,5mm 16,20in 21,32in 16,20in 411,5mm 541,5mm 411,5mm GT110 oven weight 517 kg - 1139 lb 670mm 26,38in...
- Page 10 Giotto GT 110 oven technical data | transport mode 795mm 53,72in 31,30in 1364,5mm weight of packaging + GT110 GT110 complete oven oven packaging dimensions 588 kg - 1296 lb 1430x1200x2060 [56.3x47.24x81.1 in.] weight (packaging + GT hood) hood packaging dimensions 76 kg - 167 lb 1540x490x1386 [60.63x19.29 x54.57 in.]...
- Page 11 Giotto GT 110 oven technical data - capacity and productivity Productivity 60 pizzas/hour Ø PIZZAS HOURLY PRODUCTIVITY Ø 30 cm [Ø 11.81 in.] 80 pizzas Ø 35 cm [Ø 13.78 in.] 60 pizzas 30 cm [11.81 in.] PIZZA ø Ø 50 cm [Ø 19.69 in.] 25 pizzas 60x40 cm [23.62x15.75 in.] 12 pizzas...
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Page 12: Giotto Gt 140 Oven Technical Data
Giotto GT 140 oven technical data | with hood 1664,5mm 65,53in 1448,5mm 57,03in 832mm 32,76in 832mm 32,76in 23,71in 23,71in 425mm 1204,50mm 47,42in 602,25mm 602,25mm 714,5mm 28,14in 1023,5mm 40,30in 16,73in 24,43in 620,50mm 940mm 37,01in 3,08in 5,47in 16,14in 13,13in 78mm 138,5mm 410mm 333,50mm 1600mm 62,99in... - Page 13 Giotto GT 140 oven technical data | without hood 1712mm 67,39in 1664,5mm 65,53in 620,50mm 24,43in 2,03in 940mm 37,01in 5,47in 16,14in 3,15in 51,5mm 138,5mm 410mm 80mm 1600mm 62,99in 13,13in 333,50mm 1640mm 64,55in 15,16in 385mm 19,81in 25,90in 19,81in 503mm 658mm 503mm GT140 oven weight 636 kg - 1402 lb 820mm 32,28in...
- Page 14 Giotto GT 140 oven technical data | transport mode 65,53in 31,30in 1664,5mm 795mm weight of packaging + GT140 GT140 complete oven oven packaging dimensions 722 kg - 1591 lb 1730x1320x2210 [68.11x 51.97x 87.01 in.] hood + packaging weight hood packaging dimensions 76 kg - 167 lb 1540x490x1386 [60.63x 19.29x 54.57 in.]...
- Page 15 Giotto GT 140 oven technical data - capacity and productivity Ø PIZZAS HOURLY PRODUCTIVITY Ø 30 cm [Ø 11.81 in.] 140 pizzas PIZZA ø 30 cm [11.81 in.] Ø 35 cm [Ø 13.78 in.] 110 pizzas Ø 50 cm [Ø 19.69 in.] 35 pizzas 60x40 cm [23.62x15.75 in.] 24 pizzas...
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Page 16: Installation
INSTALLATION Symbols used in the manual and on Safety instructions • It is forbidden to install the oven in environments at risk of explosion. the labels applied to the machine • Read this guide carefully before installing the appli- • Installation or maintenance that fails to comply ance, and keep it with care in an accessible place Indicates that caution is required when performing with the instructions in this manual may cause... -
Page 17: Oven Transport And Positioning
Installation Oven transport and positioning Fig.6. min. 1000 mm. The positioning room must comply with the instructions provided on pages and 5. [39,37 in.] Comply rigorously with the following minimum distances of the oven from walls, other appliances, objects combustible materials listed in Fig.7. ≥... -
Page 18: Preliminary Operations
Installation Preliminary operations Fig.8. Carefully remove the protective film. If any glue residue is left on the surfaces, remove it with soapy water but without any corrosive or abrasive products or sharp or pointed instruments. Check that all the parts making up the oven are in good condition and without any faults or break- ages, if that is not the case, contact the Retailer for the procedures to follow. - Page 19 Installation (Giotto GT 110) 100mm [3,94 in.] (Giotto GT 140) 50mm [1.97 in.] 17 mm [0.67 in.] Fig.11. Fig.10. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 20 Installation 17 mm [0.67 in.] Do not tighten the screw completely: this operation will be carried out later on during the assembly of the stand metal sheets. Fig.12.
- Page 21 Installation 13mm [0.51 in.] 17mm [0.67 in.] [0.12 in.] x115 x1 DX x1 SX interno esterno Fig.13. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 22 Installation Fig.14.
- Page 23 Installation Fig.15. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 24 Installation Fig.16.
- Page 25 Installation 13mm 17 mm [0.51 in.] [0.67 in.] Fig.17. Fig.18. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 26 Installation 15mm ± 2mm Fig.19. Fig.20.
- Page 27 Installation Fig.21. Fig.22. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 28 Installation Fig.23. Fig.24.
- Page 29 Installation Fig.25. Fig.26. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 30 Installation 1° classica 2° 1° 3° 2° 6° 1° 4° 1° 5° Fig.27.
- Page 31 Installation If a hood is provided, after installing it, protect the power cable with the protection provided. Fig.28. Fig.29. Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
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Page 32: Serial Number Plate Reading
Installation Serial number plate reading The serial number is on the right hand side of the appliance. It provides important technical information that is vital in case Model of a request for maintenance or repair of the appliance: please Voltage Year of production do not remove, damage or modify it. -
Page 33: Electrical Connection
Installation Electrical connection Fig.33. plug The electrical connection must be carried out exclusively by qualified personnel after reading the safety warnings at the beginning of the socket manual. Before connecting the oven, check that the systems comply with the regula- tions in force in the country where it is going to be used and with the speci- fications indicated on the appliance rating plate on the RH side of the oven. - Page 34 Installation Fig.34. To prevent wrong connections of the power cable, a phase control relay is installed on the panel ; in fact, if during the installation, the neutral cable and one of the phases are reversed, some components, especially the electronic control boards, would be powered with a voltage of 400V instead of 230V and might be damaged.
- Page 35 For a correct electrical connection, the appliance must: Fig.37. Fig.36. • be included in an equipotential system in compliance with the legislation in force. This connection must be made between the various devices with the terminal marked with the equipo- tential symbol .
- Page 36 Installation AC 3 x 230 4AL230V 4AL230V T10AL230V T10AL230V T10AL230V Abbreviation Description T10AL230V Additional buzzer 1,6 - 2,5A Taratura 1,6A CTRL.B Oven control board CTRL.B.1 Hood extraction variator card Fuses Inverter Digital input for remote access 0,5AL230V KS1 slave relay Phase control relay Safety contactor SSR_B1...
- Page 37 Installation AC 3 N 400 T10AL230V IEC1 IEC2 T10AL230V Abbreviation Description Additional buzzer CTRL.B Oven control board CTRL.B.1 Hood extraction variator card Fuses Inverter Digital input for remote access KS1 slave relay Phase control relay Safety contactor SSR_A1 SSR_B1 Cooking chamber lights Hood lights Cooking surface motor SSR_A2...
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Page 38: Pre-Testing And Final Inspection
Installation Pre-testing and final inspection √ Positioning checks Reference chapter on page... The oven is checked and tested in the Manufacturer’s plant be- Is the installation room adequate and compliant with regulations? (correct ven- fore being delivered to the customer. tilation, maximum/minimum temperature, etc.) The “production process check sheet”... -
Page 39: Procedures
PROCEDURES e-mail Firmware update DOWNLOADING THE FIRMWARE UPDATE HD Mario Rossi Open your email and download the zipped folder received from the Manufacturer/Dealer Backup Open the zipped folder quickly clicking twice on it: inside it you will find the 6 files required for the update. Insert into your computer a USB stick, empty and format- ted FAT32... - Page 40 SERVICE With the oven in stand-by, touch the icon. UPLOADING THE UPDATED FIRMWARE To access the Touch board, unscrew the 4 knobs Rotate the control unit downwards, accompanying it with a hand. Insert the stick on which the 6 update files were copied into the USB port located behind the Touch board.
- Page 41 Procedures | firmware update PADLOCK Touch the icon When uploading is complete, Enter the password to access confirm by touching the key Aggiornamento rmware the protected parameters. Test I/0 Imposta password STOP Confirm with Aggiornamento pronto Aggiornamento ok ESCI BOOT VER 583 REV 2.3 APP VER 574 REV 2.18 UPDATE FOUND PLASE WAIT Wait until the procedure is finished.
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Page 42: Maintenance Hour Counter Reset
Procedures | counter hour reset Maintenance hour counter reset A counter inside the oven counts the work hours carried out; after a certain number of hours, With the oven in stand-by, touch the a pop-up appears on the display that warns about the need to carry out maintenance on the SERVICE icon. - Page 43 Procedures | counter hour reset Touch the key to confirm the reset of the maintenance hours (hour counter reset). BACK ARROW Touch the icon or wait a few seconds to exit the screen. Touch the SERVICE icon to go back to the stand-by screen.
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Page 44: Maintenance
MAINTENANCE AND CLEANING Warnings Oven cleaning switch off the Before any cleaning, it is necessary to CLEANING THE EXTERNAL STEEL PARTS power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with rins- and wear suitable personal protection equipment (e.g. - Page 45 Maintenance and cleaning | CLEANING CLEANING THE CHAMBER WITH THE PYROLYSIS FUNCTION Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400 °C - 752 °F. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brush.
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Page 46: Replacing Components
Maintenance and cleaning Replacing components The user must replace only the stated compo- nents: in case of a fault or for extraordinary mainte- nance, contact the Dealer, requesting service from an authorised technician. As replacements, always use original spare parts to be requested from the Manufacturer: using non... - Page 47 Ed. 0423 - 70702561 - REV08 - Giotto - Installation valid from s.n. 22032153 /GT110 - 22042335 /GT140...
- Page 48 CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
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