Cuppone Tiziano TZ 230 Use And Maintenance Manual
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Summary of Contents for Cuppone Tiziano TZ 230
- Page 1 Tiziano OVEN Use and maintenance manual TZ 230 TZ 420 TZ 425 TZ 430 TZ 435...
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Page 3: Table Of Contents
Maintenance and cleaning ......... 12 Our company was founded in 1963 by the Lorenzo, Luigi and Warnings ......................12 Paolo Cuppone brothers. It immediately specialized in the Oven cleaning ....................12 production of ovens and equipment to prepare and cook pizza. Replacing components ................14 The constant research and experimentation of new equipment Oven downtime for prolonged periods ........16... -
Page 4: Safety Instructions
Safety instructions and might permanently damage the appliance. • WARNING: RISK OF EXPLOSION! It is forbidden to • Read this guide carefully before The improper use of the equipment shall void use the oven in environments at risk of explosion. using maintaining the warranty. - Page 5 Symbols used in the manual and on The company cannot be held liable for any print or transcription errors, reserving the right to make changes where deemed the labels applied to the machine suitable without prior notice. Partial reproduction without the Manufacturer's consent Indicates that caution is required when performing is prohibited.
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Page 6: Basic Notions
Basic notions Knowing your oven Fig. 1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: A Oven smoke exhaust B Oven door C Control panel (only USA models) D Panel to access electrical components E Oven supply input... -
Page 7: Some Piece Of Advice
Some piece of advice... Fig. 2 • Before starting cooking, always preheat the oven: this is vital RADIATION must last at least In ovens, products cook thanks to the combined action of: to get good food. Pre-heating the oven • radiation: the heat and infrared rays produced by the top an hour. - Page 8 Basic notions COOKING TABLES The parameters in the tables are just indicative, since they can vary according to the temperature of the room where the oven is installed and the type of dough to bake (e.g. type of flour, hydration, etc.). Manual stretching Pre-eating (manual stretching) COOKING...
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Page 9: Use
Table of contents Knowing the control panel Fig. 3 Knowing the control panel ............9 White warning light Use guided procedure ..............10 If ON, it shows the top elements are heating A - Turning the oven on ..............10 Thermostat B - Setting the preheating ..............10 Powers the top elements and controls the temperature of the cooking chamber. -
Page 10: Use Guided Procedure
Use guided procedure A - Turning the oven on Fig. 4 ON/OFF Pressing the key supplies the oven. B - Setting the preheating Fig. 5 elements Rotate the (A) “chamber” temperature and (B) “bottom” temperature knobs clockwise to set the same cooking elements temperatures as the recipe you wish to use (see table on page Fig. -
Page 11: C - Starting Cooking
C - Starting cooking Fig. 7 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity declared by the Manufacturer and position the products °C 400... -
Page 12: Maintenance And Cleaning
Maintenance and cleaning Warnings Oven cleaning switch off the Before any cleaning, it is necessary to Cleaning the external steel parts power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with and wear suitable personal protection equipment (e.g. - Page 13 Setting the pyrolysis parameters Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400°. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brus h. Fig.
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Page 14: Replacing Components
Maintenance and cleaning Replacing components only The user must replace the stated components: in case of a fault or for extraordinary maintenance, contact the Retailer requesting service from an authorised technician. As replacements, always use original spare parts to be requested from the Retailer: using non original parts might 20 0 10 0 cause injuries to people, non optimal performance and even... - Page 15 Replacing the refractory bricks Fig. 17 Replacing the door handle Fig. 18 °C 400 20 0 30 0 10 0 °C 40 50 0 60 0 °C 400 20 0 30 0 10 0 °C 40 50 0 60 0 20 0 30 0 10 0...
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Page 16: Oven Downtime For Prolonged Periods
Maintenance and cleaning Oven downtime prolonged Disposal at end of life Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted periods To avoid any unauthorised use and associated risks, in different ways by different countries, therefore in order to before discarding the machine make sure it cannot be dispose of this equipment correctly we suggest that you During any downtime, switch the power off. -
Page 17: Warranty
• 8.12 The validity of the Warranty hereto referred is subject • 8.2 The Seller warranties: the defective Products. to activation on the website www.cuppone.com within 48 • (a) that the Products are free from defects in material and • In case the repair / replacement of the Products is not pos- hours after the time the Product is installed. -
Page 18: Something Is Not Working
• Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) CUPPONE 1963 The oven does not and that the mains are working. turn on Cuppone F.lli S.r.l. • Make sure the main switch is ON. Via Sile, 36 The oven turns on but 31057 Silea (TV) - ITALY • Make sure you set the cooking parameters correctly. - Page 20 CUPPONE 1963 Cuppone F.lli S.r.l. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
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