Maintenance - Groen DEE/4-20C Operator's Manual

or. . .
f) Place basket with food on stable, at
surface, setting it inside a solid steamer
WEAR EYE
or bake pan, to catch any remaining hot
CLEANING
PROTECTION
water which might drain from product.
WARNING: KEEP WATER AND SOLUTIONS AWAY FROM CONTROLS AND ELECTRICAL
CAUTION
EQUIPMENT. NEVER SPRAY THE SUPPORT HOUSING OR ELECTRICAL
CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
WEAR RUBBER MEMBRANES, AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR GLOVES,
c. Prepare a hot solution of the detergent/
RUBBER GLOVES, GOGGLES OR FACE SHIELD, AND PROTECTIVE CLOTHING.
OR FACE SHIELD, AND
cleaning compound as instructed by the
CLOTHING. READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF READ THE
supplier.
A N D F O L L O W THE CLEANER CAREFULLY. T H E
CAUTION: NEVER LEAVE A SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: AVOID DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean. WEAR EYE
PROTECTION
Use brushes, sponges or cloth to clean your
kettles
WARNING
SUGGESTED CLEANING SUPPLIES
WEAR EYE
1. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc. or equivalent.
PROTECTION
2. Kettle brushes in good condition
3. Sanitizer such as Klenzade XY-12.
4. Film remover such as Klenzade LC-30.
PRECAUTIONS
Don't scrape with tools, steel wool or other
Before cleaning, shut off the kettle by turning the main power switch to "OFF," and abrasives.
shut off all electric power to the unit at a remote switch, such as the circuit breaker.
d. Clean the unit thoroughly, inside and
outside.
PROCEDURE
e. Rinse the kettle thoroughly with hot
1. Clean food-contact surfaces as soon as possible after use. If the unit is in
water, then drain completely.
continuous use, thoroughly clean and sanitize the interior and exterior at least
once every 12 hours.
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2. Scrape and flush out food residues. Be careful not to scratch the kettle with
metal implements.
3. Prepare a hot solution of the detergent/cleaning compound as instructed
by the supplier. Clean the unit thoroughly. A cloth moistened with cleaning
solution can be used to clean controls, housings, and electrical conduits.
4. Rinse the kettle and draw-off valve parts thoroughly with hot water, then drain
completely.
5. As part of the daily cleaning program, clean soiled external and internal
surfaces. Remember to check the sides of the unit and control housing,
underside of cover, etc.
6. To remove burnt on foods, use a brush, sponge, cloth, plastic or rubber scraper,
or plastic wool with the cleaning solution. To reduce effort required in washing,
let the detergent solution sit in the kettle and soak into the residue. Do NOT use
abrasive materials or metal tools that might scratch the surface. Scratches
make the surface harder to clean and provide places for bacteria to grow.
Do NOT use steel wool, which may leave particles in the surface and cause
eventual corrosion and pitting.
7. The outside of the unit may be cleaned with a warm water (100°F or less)
spray. Do not use a high pressure spray.
8. The outside of the unit may be polished with a stainless steel cleaner such as
"Zepper" from Zep Manufacturing Co.
6 OM-DEE/4(T) (C, A) (CE) INTERNATIONAL
Use brushes, sponges or cloth to clean your
kettles
Don't use metal implements
or steel wool when cleaning.
WEAR EYE
Don't scrape with tools, steel wool or other
abrasives.
PROTECTION
d. Clean the unit thoroughly, inside and
outside.
e. Rinse the kettle thoroughly with hot
water, then drain completely.
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11 11
9. When equipment needs to be sanitized, use a solution equivalent to one that
supplies 200 parts per million available chlorine. Obtain advice on sanitizing
agents from your supplier of sanitizing products.
10. It is recommended that each piece of equipment be sanitized just before use.
11. Clean the kettle thoroughly. If there is difficulty removing mineral deposits or a
film left by hard water or food residues, then use a de-liming agent, following
manufacturer directions.
12. Rinse and drain the unit thoroughly before further use.
13. If cleaning problems persist, contact your cleaning product representative for
assistance. The supplier has a trained technical staff with laboratory facilities
to serve you.

MAINTENANCE

WARNING: AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE
RELIEF VALVE. SEVERE BURNS CAN RESULT ON EXPOSED SKIN. FAILURE
TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
CAUTION: KEEP GREASE AWAY FROM ELECTRICAL PARTS LOCATED NEAR THE
GEARS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE
LABEL OF THE WATER TREATMENT COMPOUND.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
THE MANUFACTURER OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.
CAUTION: INSURE ELECTRICAL POWER IS REMOVED AND THE GAS IS TURNED OFF AT
THE SHUTOFF VALVE PRIOR TO PERFORMING ANY MAINTENANCE ON THIS
KETTLE.
WARNING: THIS KETTLE IS DESIGNED TO BE WATER RESISTANT. FAILURE TO FOLLOW
PROPER MAINTENANCE PROCEDURES MAY VOID THE WARRANTY.
The pressure gauge should show a vacuum of -20
to -30 inches of mercury (Hg) vacuum or a range of
-0.7 to -1.0 Bar when the kettle is cold.
Add grease through Zerk Fittings.
Safety Valve Pressure Gauge
The open end of the pressure relief valve
elbow must face downward.
Liberally grease the wheel where
it contacts the worm gear.
Check Valve Pipe Plug