Groen BPM-15G Operator's Manual

OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
2016 Gees Mill Road, Suite 200, Conyers, GA 30013
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY Instructions to be followed in the event user smells
gas. This information shall be obtained by consulting your local gas
supplier. As a minimum, turn off the gas and call your gas company and
your authorized service agent. Evacuate all personnel from the area. Do
not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Unified
Brands suggests that if you are suspicious of damage to make a notation
on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
EQUIPMENT DESCRIPTION
Groen gas-heated Tilting Braising Pans provide a stainless steel
pan equipped with patented heat transfer fins, burner/combustion
chamber, hand-operated tilting mechanism, electronic ignition,
electronic controls, and hinged cover. The appliance serves as
braising pan, griddle, fry pan, oven, kettle, bainmarie and food
warmer/server, can be adapted for use as a non-pressure steamer
and can be used to stir-fry, reheat and saute foods.
The pan body is made from heavy-duty stainless steel welded into
one solid piece, with a polished interior and exterior. A pouring
lip is welded to the front wall. The cooking surface is a stainless
steel clad plate fitted with welded heat transfer fins which assure
uniform heat transfer over the entire surface. The gas burner/
combustion chamber supplies the heat.
An easily operated worm and gear mechanism tilts the pan and
provides precise control for pouring or dumping the contents of the
pan. This hand-wheel controlled mechanism is located in a stainless
steel console to the right of the pan body. To assist cleaning, the pan
body can be tilted past the vertical position. When the pan is tilted,
the burners shut off automatically.
The electronic control provides automatic control of cooking temperature. Operating the
temperature dial on the front of the control console sets the pan temperature.
A heavy gauge, one-piece, stainless steel cover with a condensate drip shield on the rear edge
is standard on the Braising Pan. A fully enclosed, torsion bar type counterbalance provides
easy operation to open the cover and to maintain it open at any position. The cover opens to
the back and is hinged to the frame, so it moves independently of the pan body.
The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.
Model
BPM-15G/GC/GA
BPM-15GS
BPM-30G/GC/GA
BPM-30GS
BPM-40G/GC/GA
BPM-40GS
Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing
our product line websites, unifiedbrands.net, for the most updated product information and specifications. © 2020 Unified Brands. All Rights Reserved.
Unified Brands is a wholly-owned subsidiary of Dover Corporation.
This manual provides information for:
ERGONOMIC TILTING BRAISING PAN
MODELS BPM-15/30/40G(C,A)
(CE) INTERNATIONAL
REFERENCES
CANADIAN STANDARDS ASSOCIATION
8501 East Pleasant Valley Road
Cleveland, Ohio 44131
AMERICAN NATIONAL STANDARDS INSTITUTE
1403 Broadway
New York, New York 10018
CANADIAN GAS ASSOCIATION
55 Scarsdale Road
Don Mills, Ontario M3B 2 R3
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
PAN DIMENSIONS
Left to Right Front to Rear
18-1/8" (460mm) 28-1/4" (718mm)
18-1/8" (460mm) 28-1/4" (718mm)
26-1/4" (667mm) 28-1/4" (718mm) 10" (254mm)
26-1/4" (667mm) 28-1/4" (718mm) 10" (254mm) Standing Pilot
35-3/4" (908mm) 28-1/4" (718mm) 10" (254mm)
35-3/4" (908mm) 28-1/4" (718mm) 10" (254mm) Standing Pilot
PART NUMBER 177035, REV. D (10/20)
Z83-11 - Gas Foodservice Equipment
Z223.1 - National Fuel Gas Code
NFPA/54 - Installation of Gas Appliances
& Gas Piping
NFPA/70 - The National Electrical Code
NFPA/96 - Ventilating Hoods
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
Ignition Tilt
Depth
8" (203mm) Elec. Spark Manual
8" (203mm) Standing Pilot Manual
Elec. Spark Manual
Manual
Elec. Spark Manual
Manual