Groen DEE/4-20C Operator's Manual
Groen DEE/4-20C Operator's Manual

Groen DEE/4-20C Operator's Manual

Steam jacketed kettle
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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Unified Brands
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to file a claim
with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
EQUIPMENT DESCRIPTION
The DEE/4 is a floor-mounted, tilting, steam jacketed kettle with an electronically
controlled, self-contained, electrically-heated steam supply and appropriate con-
trols, mounted on a sturdy base. The kettle is available in 20, 40 or 60 gallon (75,
150 or 225 liters) capacities.
The body of the kettle is constructed of stainless steel, welded into one solid piece.
The kettle is furnished with a reinforced rim and a butterfly shaped pouring lip. It
has a steam jacket rated for working pressures up to 50 psi (345 kPa, 3.45 bar).
Kettle finish is 180 emery grit on the inside and bright semi-deluxe on the outside.
The kettle can be tilted with a hand crank to pour out its contents. Stainless steel
panels enclose the controls and the base. Four stainless steel, tubular legs support
the unit. Bullet feet on each of the legs can be adjusted to level the kettle.
A built-in steam generator, sized for the kettle capacity and heated by electric-
ity, delivers steam into the jacket. "Airless" operation of the steam jacket permits
uniform, efficient heating at temperatures as low as 150°F (65.5°C) and as high
as 298°F (148°C). In addition to the electronic temperature control, the unit has a
tilt cut-off switch, low water cut-off, safety valve, and high-limit pressure switch
as safety features. A heating indicator light, pressure gauge, and sight glass are
provided for monitoring kettle operation.
A single electrical connection is required for installation. The unit may be ordered
for use with 230 VAC, 1 Phase, 50 Hz, or 400 VAC, 3 Phase, 50 Hz power.
READ,
Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends
referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications. © 2020 Unified Brands. All
Rights Reserved.
This manual provides information for:
STEAM JACKETED KETTLE
MODELS DEE/4(T)-20/40/60(C,A)
(CE) INTERNATIONAL
REFERENCES
NSF INTERNATIONAL
798 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
Options available include:
1. 2" or 3" (51 or 76mm) diameter tangent draw-off (product valve) (factory installed)
2. Lift-off, hinged and power-assist covers
3. Water fill faucets
4. Basket cooking system
5. Kettle brush kit
6. Gallon etch marks (factory installed)
PERFORMANCE DATA
Kettle
Inside
Model
Capacity
Diameter
20 Gal.
20 inches
DEE/4-20
(C,A)
75 liter
508 mm
40 Gal.
26 inches
DEE/4-40
(C,A)
150 liter
660 mm
60 Gal.
30 inches
DEE/4-60
(C,A)
225 liter
762 mm
PART NUMBER 177363, REV. D (08/22)
KLENZADE SALES CENTER ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electric Code
ZEP MANUFACTURING COMPANY
1310-T Seaboard Industrial Boulevard
Atlanta, Georgia 30318
Front to
Rim Height
Total Width
Back
39 inches
38 inches
28 inches
991 mm
965 mm
711 mm
40 inches
42 inches
32 inches
1016 mm
1067 mm
813 mm
44 inches
47 inches
35 inches
1118 mm
1194 mm
889 mm

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Summary of Contents for Groen DEE/4-20C

  • Page 1 PART NUMBER 177363, REV. D (08/22) This manual provides information for: STEAM JACKETED KETTLE OPERATOR MANUAL MODELS DEE/4(T)-20/40/60(C,A) (CE) INTERNATIONAL IMPORTANT INFORMATION, KEEP FOR OPERATOR 888-994-7636, fax 888-864-7636 unifiedbrands.net THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
  • Page 2: Inspection And Unpacking

    IMPORTANT - READ FIRST - IMPORTANT IMPORTANT: THIS APPLIANCE IS MARKED “CE” ON THE BASIS OF COMPLIANCE WITH EMC WARNING: DO NOT STAND OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE KETTLE AND LOW VOLTAGE DIRECTIVE. FRONT OR POURING LIP. THIS COULD RESULT IN THE OVERLOAD AND FAILURE OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS TO THE WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC OPERATOR AND OTHERS.
  • Page 3: Installation

    INSTALLATION • Pressure relief valve is pointed down Safety Valve • Unit is connected with a waterproof supply of the proper voltage, phase and amperage rating Pressure/Vacuum Gauge ELECTRICAL SPECIFICATIONS Pipe Plug WARNING: USE COPPER WIRE RATED AT LEAST 75ºC (UNDER “ELECTRICAL SPECIFICATIONS”).
  • Page 4: Operation

    OPERATION d. A LOW WATER indicator light, located on the control console, illuminates when the jacket water falls below acceptable levels. When lit, the heating WARNING: WHEN TILTING KETTLE: elements are disabled and will not function until the jacket water is refilled using the procedure in this manual.
  • Page 5: Operating Procedure

    USE OF COMMON ACCESSORIES READY alarm – The control will sound 3 beeps when the unit has reached within 20 degrees of set point during pre-heat and when a higher set 1. Lift-Off or Counterbalanced Cover: temperature is selected. a. As with stock pot cooking, an optional cover can speed up the heating of k.
  • Page 6: Maintenance

    or. . . Kettle brushes in good condition. A good sanitizer. Place basket with food on stable, at surface, setting it inside a solid steamer Film remover. WEAR EYE or bake pan, to catch any remaining hot CLEANING 9. When equipment needs to be sanitized, use a solution equivalent to one that PROTECTION water which might drain from product.
  • Page 7: Pressure Relief Valve

    PRESSURE RELIEF VALVE At least twice a month, test the pressure relief valve. Test the valve with the kettle operating at 15 PSI (105 kPa, 1.1 bar), by holding the test ring for at least five seconds. Then release the ring and permit the valve to snap shut. If the ring does not activate, if there is no discharge, or if the valve leaks, stop using the kettle immediately and contact a authorized service representative.
  • Page 8: Sequence Of Operation

    SEQUENCE OF OPERATION TROUBLESHOOTING The following “action-reaction” outline is provided to help understand how the This unit is designed to operate smoothly and efficiently if properly maintained. kettle works. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are found at the end of this manual.
  • Page 9: Parts List

    Parts List OM-DEE/4(T) (C, A) (CE) INTERNATIONAL...
  • Page 10 Parts List OM-DEE/4(T) (C, A) (CE) INTERNATIONAL...
  • Page 11 Parts List To order parts, contact your Authorized Service Agent. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase. DESCRIPTION PART # DESCRIPTION PART # WATER FILL ASSY, DEE/4-20,40,60 139396 GEAR BORE 013609 SAFETY VALVE 141360...
  • Page 12: Wiring Diagram

    Wiring Diagram OM-DEE/4(T) (C, A) (CE) INTERNATIONAL...
  • Page 13: Service Log

    Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-DEE/4(T) (C, A) (CE) INTERNATIONAL...

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