BOMANN VS 7316.1 H Instruction Manual page 23

the center is correct, the different zones usually also
have the correct temperature.
Interior light
When opening the appliance door, the interior light
will turn on automatically.
Equipment
Note that the equipment varies depending on the
appliance type.
The various shelves and drawers can be height-
adjusted (partially and model-dependent) or removed
for individual storage. Practical also for cleaning pur-
poses.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the shelves
• To remove, open the unit door completely, lift the
shelf, if necessary, slant slightly and pull it out to
the front.
• Safely reinsert the shelf at the desired height and
push it in until the stop is reached.
Removing / inserting the door racks
• To remove the door rack, press it upwards out of
the retainer or, depending on the model, first
press one side inwards until this side can be
pulled out upwards.
• Place the door rack flat, press down both sides of
the rack so that it locks into the retainer.
Removing / inserting the drawers
• To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
• Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Egg tray
Depending on the model, a tray for storing eggs is
included with the appliances.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
• Polyethylene plastic bags or foil
• Plastic bowl with lid
• Special plastic cover with elastic strip
• Aluminum foil
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
"Cleaning and maintenance"
23
).