Table of Contents
Advertisement
Testing the function
7 Testing the function
DANGER
Prerequisite Electrical connection made
7.1 Inspecting the recirculation hood
Prerequisite Cooking chamber door closed
7.2 Checking the controls
7.3 Checking the inspection of the cooking chamber door
36
Risk of personal injury and property damage from unsuccessful
operational check
• Do not put the unit into service.
• Contact customer service.
Water connection made
Waste water connection made
Unit cleaned
1. Switch on the unit.
Recirculation hood fan runs continuously.
2. Open cooking chamber door.
Recirculation hood fans run faster.
Recirculation hood is connected correctly.
3. Switch off the unit.
4. Fill out the start-up operation report.
1. Switch on the unit and start any cooking program (see operating
instructions).
Set the cooking chamber temperature to a higher temperature
than the current cooking chamber temperature.
The unit heats up.
Once the set temperature is reached, heating switches off.
The temperature no longer increases.
The controls are functioning.
2. Switch off the unit.
3. Fill out the Start-up operation report.
1. Switch on the unit and start any cooking program (see operating
instructions).
The unit heats up.
The fan is turning.
Installation instructions
Advertisement
Table of Contents
