Getting To Know Your Smoker - Pit Boss 4 Series Manual

A
A Cabinet Door
Keep the door seal and glass clean to maintain
the care of the cabinet door. A firm closing of the
door will ensure the desired temperature inside
the smoker is achieved. Avoid leaning or putting
weight on the door to keep hinges intact.
B Adjustable Cooking Grates
Adjust the supports brackets and cooking grates
to the desired height for each level of cooking.
C Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
D Chimney Exhaust
Opening the chimney increases airflow through-
out the smoker. Adjust by twisting the cap more
open or closed for added ventilation.
E Hopper Access
A substantial sized hopper to last long smoking
sessions. The hopper safety screen breaks apart
any clumps of fuel when added.
PIT BOSS® GRILLS

GETTING TO KNOW YOUR SMOKER

C
D
B
I
F Control Board
The control system that manages the feed
rate of pellet fuel, the fan speed, and adjustable
environment settings.
G Grease Shield
Collects the juices and fats that drip and directs
them into the grease tray.
H Water Pan
Adds moisture to the smoke chamber. While using
water is implied, other liquids can be used as well
for varied flavor profiles.
I Flame Tamer
A barrier over the fire in the burn pot and the
cooking elements. Proper positioning into the
inset grooves, with slotted holes on the sides, is
essential to prevent flare ups.
J Pellet Cleanout
Easily change out of pellet fuel flavors.
K Grease Tray
Captures the cooking juices and grease from the
smoker. Easily pull out to remove and empty.
E
F
G
H
6
J
K
A
A
B
A
A
A
COOKING
AREA
1,677.4 CM² /
A
260.0 IN²
8,387 CM² /
B
1,300 IN²
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