Operation; Setting Up; Setting The Temperature - Pit Boss 4 Series Manual

1. With all outdoor appliances, outside weather conditions play
a big part in the performance of your smoker and the cooking
time needed to perfect your meals. This appliance must not be
placed under an overhead combustible ceiling or overhang (A).
Keep your smoker in an area clear from combustible materials,
gasoline, and other flammable vapors and liquids.
All Pit Boss® units should keep a minimum clearance of
305mm (12 inches) from combustible constructions and this
clearance must be maintained while the smoker is opera-
tional. (B)
2. Parts are located throughout the shipping carton, including un-
derneath the smoker. Inspect the smoker, parts, and hardware
blister pack after removing from the protective shipping carton.
Discard all packaging materials from inside and outside of the
smoker before assembly, then review and inspect all parts by as-
sembly guide.
If any part is missing or damaged, do not attempt to as-
semble. Contact your dealer or Pit Boss® Customer Care for
parts.
3. Assemble the unit according to assembly guide instructions.
The Grill Probe measures the internal temperature of the smoker.
When the Target temperature is adjusted, the Grill Probe will read
the Actual temperature inside the smoke cabinet and adjust to the
desired Target temperature. To adjust the desired Target temperature
of the grill, follow the steps below:
1. Press the Controller Knob. The Target temperature will blink to
show it is active. (A)
2. Turn the Controller Knob to change the Target temperature value
to your desired temperature. (B)
3. Once the desired Target temperature is reached, lock it in by
pressing the Controller Knob (C). The Temperature Readout will
return back to the Actual Temperature.
PIT BOSS® GRILLS

OPERATION

SETTING UP

SETTING THE TEMPERATURE

8
A B
A B
C
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