Russell Hobbs RHSC4 Instructions & Warranty
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Russell Hobbs RHSC4 Instructions & Warranty

Russell Hobbs RHSC4 Instructions & Warranty

4l slow cooker
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4L SLOW COOKER
2 YEAR WARRANTY
RHSC4
INSTRUCTIONS & WARRANTY

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Summary of Contents for Russell Hobbs RHSC4

  • Page 1 4L SLOW COOKER 2 YEAR WARRANTY RHSC4 INSTRUCTIONS & WARRANTY...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the slow cooker cooking base in water or any liquid. Do not use it in a bathroom or near any source of water.
  • Page 3 24. Do not put cold water into a hot ceramic bowl or hot water into a cold ceramic bowl as it may crack the bowl. 25. Do not use the ceramic bowl with any appliance (cook-top, stove, oven, microwave oven, etc) other than the slow cooker.

  • Page 4: The Control Dial

    Congratulations on the purchase of your new Russell Hobbs 4L Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Slow Cooker for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Slow Cooker.

  • Page 5: Before First Use

    THE BENEFITS OF SLOW COOKING • Health - The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours. Also, cooking in a slow cooker does not require any added oil or fats. • Economy - Long slow cooking can tenderise the cheaper, tougher cuts of meat and uses significantly less power than an oven or the small hobb on the average cook top.

  • Page 6: General Use

    GENERAL USE • Decide when you want to eat and when you want to start cooking. • Find a recipe that suits your timings. If you want to eat at 6pm and you need to start cooking at 8am, find a recipe that takes about 10 hours. •...

  • Page 7: Care And Maintenance

    SOUP If homemade soup appeals to you, then try some in your slow cooker. Tasty, homemade soups can be left simmering all day or overnight. Soup benefits from long cooking, so there is no need to worry if it is left for a few hours longer than intended. Flavours develop and infuse slowly and gently.

  • Page 8: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Food is undercooked while • May have used the wrong • Make sure you use the setting. correct setting for the slow cooking recipe. • The power may have been interrupted. • If the power was interrupted and you •...
  • Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 11 NOTES...

  • Page 12: Recipe Book

    RECIPE BOOK 4L SLOW COOKER RHSC4...

  • Page 13: Split Pea Soup

    ©2018 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHSC4 Slow Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording...
  • Page 14 SLOW COOKER CHILI Serves 8 Ingredients: 500g lean ground beef, cooked and drained 1 large onion, coarsely chopped 1 clove garlic, minced 250g dried kidney beans* 2 cans beef broth 1 can diced tomatoes 130 g chopped chilies 1 Tbsp. chili powder 2 tsp.
  • Page 15 JERK CHICKEN Serves 4 Ingredients: 5 red onions, cut in 1-inch pieces 3 jalapeno peppers, seeded and cut into 4 pieces 1 large onion, quartered 1 Tbsp. all spice 1 Tbsp. dry mustard 2 tsp. cinnamon 2 tsp. nutmeg ½ tsp ground pepper 2 Tbsp, (25ml) Balsamic Vinegar 2 Tbsp, (25ml) soy sauce 1 chicken (1.5 - 2kg), cut up with the skin removed...
  • Page 16 MULLED ORANGE CIDER Serves 16 Ingredients: 8 cups (2L) apple cider 3 cups (750ml) orange juice 2 sticks cinnamon ½ tsp. allspice ¼ cup packed brown sugar 1 orange, sliced and halved Method: Combine all ingredients in slow cooker pot. Stir to mix thoroughly. Cover and cook on high for 3 hours.

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