Table of Contents
Advertisement
TROUBLESHOOTING
PROBLEM
Food is undercooked while
slow cooking
Food is overcooked while
slow cooking
The meat was done
but the vegetables were
under-cooked while slow
cooking
POSSIBLE CAUSE
•
May have used the wrong
setting.
•
The power may have
been interrupted.
•
The lid may have been
improperly placed on the
ceramic bowl.
•
Lid has been removed
too many times during
operation.
•
There may be a difference
between your favorite
recipe and the operation
of the slow cooker.
•
Not all slow cookers cook
exactly the same; the
settings could be cooking
slightly different than slow
cookers that have been
used previously.
•
The foods may have been
improperly placed in the
slow cooker.
8
SOLUTION
•
Make sure you use the
correct setting for the
recipe.
•
If the power was
interrupted and you
don't know for how long;
discard the food.
•
Make sure the lid is
placed evenly on top of
the ceramic bowl.
•
Keep the lid closed. Every
time the lid is removed it
adds 15–20 minutes to
the cooking time.
•
As you use the slow
cooker settings, make
note of any changes in
time on your favorite
recipes.
•
Place the vegetables on
the bottom and sides of
the ceramic bowl.
•
Place the meat on top
of the vegetables and in
the center of the ceramic
bowl.
Advertisement
Table of Contents
