The Control Dial - Russell Hobbs RHSC4 Instructions & Warranty

Congratulations on the purchase of your new Russell Hobbs 4L Slow Cooker. Each unit is
manufactured to ensure safety and reliability. Before using the Slow Cooker for the first time,
please read this instruction booklet carefully and keep it for future reference. Pass it on if you
pass on the Slow Cooker.
When using this appliance, basic safety precautions should always be followed.
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1.
Lid knob
2.
Tempered glass lid assembly
3.
Ceramic bowl

THE CONTROL DIAL

The slow cooker is controlled by a 4-position Control Dial:
OFF The slow cooker is off.
LOW Cooks at low power.
HIGH Cooks at maximum power. Take care that the food does not dry out. If additional
liquid is required during the cooking process, it should be preheated before adding
to avoid possible cracking of the ceramic bowl. Cool liquids can be safely added in
small amounts to the middle of the food, away from the sides of the ceramic bowl.
WARM Rotate the control dial to WARM once the cooking time is over to keep the food
warm. Do not keep foods on the WARM setting for more than 4 hours.
NOTE: Do not use WARM setting to cook or to reheat food.
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4.
Cool touch handles
5.
Cooking base
6.
OFF/LOW/HIGH/WARM Control Dial
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