Welbilt Frymaster McDonald's LOV BIGLA30 Gen II Series Installation, Operation And Maintenance Manual page 32

4.7 M3000 Button Description and Functions
4.7.1 Navigation Buttons
The menu on the M3000 uses
navigate the various menus and submenus.
When programming, the left screen shows a menu or
submenu item. The right screen is for data entry. Data is
entered with alpha-numeric characters, scrolling through
lists or by toggling between choices.
During programming if a button is not pushed within one minute, the computer returns to operation
mode.
4.7.2 Filter, Temperature and Info Buttons
< FLTR FLTR >
The and
vat or a full vat fryer on demand. The
cycles remaining until a filtration prompt. When the
time of the last filter is displayed.
displays current vat temperature on both sides. If the
is on, it shows the setpoint temperatures of the vats. If the fryer is off, the display shows the current
versions of software. The
the recovery time for each vat from the last test. Recovery is the time required for the fryer to raise
the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Maximum
recovery time should not exceed 1:40 for electric or 2:25 for gas. If the
held for three seconds it shows information such as usage, filter statistics and last cook cycles (see
page 4-34 for more details on the
4.7.3 Cook Channel and Selection Buttons
 
The buttons are dual-function buttons shared with
1 2
the number and
below the LED displays. Use these buttons to select or

cancel functions. The
exit submenus.
 
and
buttons (see Figure 1) are used to filter the left and right vats of a split
FLTR
TEMP
The
INFO
button (see Figure 1), if pressed once when the fryer is on, shows
INFO
button).
buttons. They are located directly
button is used to back out of and
buttons to
Left Display
buttons, if pressed once displays the number of cook
FLTR
button is pressed twice, the date and
button, if pressed once while the fryer is on,
TEMP
button is pressed twice while the fryer
4-7
Right Display
INFO
button is pressed and