Welbilt Frymaster McDonald's LOV BIGLA30 Gen II Series Installation, Operation And Maintenance Manual page 19

2.6 After Fryers are Positioned at the Frying Station
No structural material on the fryer should be altered or removed to accommodate placement of the
fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter's level placed across the top of the
frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the frying sta-
tion.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its movement
so that it does not depend on or transmit stress to the gas hose and connection. Install the restraints in accord-
ance with the provided instructions. If the restraints are disconnected for service or other reasons, they must be
reconnected before the fryer is used. Check the gas hose restrain devices after service or any other time the
fryer is pulled out from under the hood.
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the
fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause
personal injury if not secured in a stationary position.
Adequate means must be provided to limit the movement of this appliance without depending on the
connector and the quick-disconnect device or its associated piping to limit the appliance movement.
2. Clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in Chapter 3.)
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