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Check the appliance is electrically safe and gas sound when you have finished.
Checking the parts
4 pan supports
Griddle plate
Wok Ring
Allen key
Levelling tool
Handygrill rack
Handygrill pan / Meat tin
4 flat oven shelves and 1 drop shelf
INSTALLATION
2 side extensions
Self adjusting front plinth and plinth trim plate
Positioning the Cooker
The diagrams below show the minimum
recommended distance from the cooker to nearby
surfaces.
The cooker should not be placed on a base.
Above hotplate level a gap of 75mm should be left
between each side of the cooker and any adjacent
vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 25mm.
Adjacent work surfaces should be level with or below
the hotplate surround not the pan supports.
We recommend a gap of 1110mm between units to
allow for moving the cooker. If a flush fit is required,
fit the cooker up to the unit at one side then fit the unit
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