Related Manuals for Rangemaster Nexus 110 Dual Fuel
Summary of Contents for Rangemaster Nexus 110 Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Tips on Cooking with the Timer Pressure Testing General Oven Tips Circuit Diagram Cooking Table 10. Technical Data Cleaning Your Cooker Essential Information Hotplate Burners Ceramic Hotplate The Griddle Glide-out Grill™ Control Panel and Doors Ovens Cleaning Table Nexus 110 Dual Fuel U110313-01D... -
Page 5: Before You Start
Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you •... - Page 6 NEVER leave a chip pan unattended. Always heat fat Accessible parts will become hot during use and will slowly, and watch as it heats. Deep fry pans should retain heat even after you have stopped cooking. be only one third full of fat. Filling the pan too full Keep babies and children away from the cooker and of fat can cause spill over when food is added.
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Page 7: Cooker Care
DO NOT place anything between the base of the pan and the heating zone surface (e.g. asbestos mats, Fig. 1.1 aluminium foil, wok cradle). Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 8: Cooker Overview
2. Cooker Overview Fig. 2.1 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 4 hotplate burners, a Wok Burner and a Ceramic Multizone hotplate Control Panel Glide-out Grill™ with 4 position Trivet Multifunction Oven Fan Oven Bread Proving/Storage Drawer Hotplate Burners The labels by each of the control knobs indicates which area... -
Page 9: Wok Burner
The igniter should spark and light the gas. Continue to press Fig. 2.3 in the knob to let the gas through to the burner for about ten seconds. If and when you let go of the control knob or the burner goes out, then the FSD has not been bypassed. -
Page 10: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 11: The Griddle
The Griddle Fig. 2.16 The griddle (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). DO NOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 12: The Glide-Out Grill
The Glide-out Grill™ Fig. 2.21 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob. -
Page 13: Bread Proving Drawer
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough. -
Page 14: The Ovens
The Ovens Multifunction Oven Functions The clock must be set to the time of day before the ovens Fan Oven will work. See the following section on ‘The Clock’ for This function operates the fan and the heating instructions on setting the time of day. element around it. -
Page 15: Fan Oven
The exposed top element may cook some foods too quickly, Fig. 2.26 so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. Browning Element This function uses the element in the top of the oven only. -
Page 16: Using The Clock
Operating the Ovens Fig. 2.29 Operating the Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.26). Turn the function selector control to a cooking function. Turn ArtNo.306-0001 - 3-button clock the oven temperature knob to the temperature required (Fig. 2.27). - Page 17 Re-set the Minute Minder Fig. 2.35 To re-set the minute minder, first select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously. ArtNo.306-0001 - 3-button clock • The ‘cook period’, which is the length of time you want the oven to cook for (dur).
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Page 18: Accessories
Accessories Fig. 2.40 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig. 2.40). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 19: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 20: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 21: Cleaning Your Cooker Essential Information
5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 22: Ceramic Hotplate
Ceramic Hotplate Fig. 5.5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 23: Glide-Out Grill
Glide-out Grill™ Fig. 5.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 24: Control Panel And Doors
Control Panel and Doors Fig. 5.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 25: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 26: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 27 The timed oven is not coming on when automatic cooking Fig. 6.1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
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Page 28: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 29: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 30: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 31: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 32: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Fig. 7.9 Stability bracket Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the Cooker fascia panel and lifted the front of the cooker slightly (Fig. -
Page 33: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 7.11 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 34: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig. 7.12 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 35: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.14 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. -
Page 36: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 37: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 38: Circuit Diagram
9. Circuit Diagram P095199 P095199 P095199 1.1kW 1.1kW P028728 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven thermostat Blue Grill energy regulator Right-hand fan oven control... -
Page 39: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 10. Technical Data THIS COOKER IS CATEGORY: II 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. - Page 40 Notes...
- Page 41 Notes...
- Page 42 Notes...
- Page 43 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 44 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...