Oven Shelves - Rangemaster 58590 User's Manual & Installation Instructions

The second level from the top is the most useful
for normal grilling. Only use the top position for
toast or very quick cook items such as minute
steak.
These timings are recommendations only
Food Food Food Food Food Temperature Temperature Temperature Cooking Time Minutes Temperature Temperature
Sausages 200-Max
Bacon 200-Max
Burgers 200-Max
Chop or Steak 200-Max
Chicken Portion 200-Max
Salmon Steak 200-Max
Other uses
The Handygrill and pan can also be used for
roasting.
Remove the trivet from the pan and position the
rack at the height of the centre of the oven. Use
the fan or conventional oven settings and follow
the guide time in the cooking chart for roasting.
Only use the supplied pan in the Handygrill rack -
any other vessel could be unstable.
To fit the Handygrill
Line up the ends of the Handygrill rack with a pair
of holes in the mounting brackets on the oven
door.
left hand side
Slide the ends into both uprights at the same
time.
left hand side
Hook the rack on to the uprights.
Cooking Time Minutes Cooking Time Minutes Cooking Time Minutes Cooking Time Minutes
5-10 per side
5-7 per side
5-10 per side
10-15 per side
10-15 per side
10-15
right hand side
right hand side

Oven shelves

the shelf guard should be at the back pointing upwards
The oven shelves can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is
stopped by the shelf stop bumps in the oven
sides.
Lift up the front of the shelf so the back of the
shelf will pass under the shelf stop and then pull
the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
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