Rangemaster Excel 110 User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Excel 110
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Page 1: User Guide
Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Excel 110 Dual Fuel... - Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
General Oven Tips Hotplate Ratings Cooking Table Hotplate Efficiency Oven Data Cleaning Your Cooker Hotplate Burners The Griddle Glide-out Grill Control Panel and Doors Ovens Refit in the reverse order. The Tall Oven Cleaning Table Excel 110 Dual Fuel U109010-18... -
Page 5: Before You Start
1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important This appliance is for cooking purposes only. It must not be that you read this section before you start. used for other purposes, for example heating a room. -
Page 6: Electrical Connection Safety
Electrical Connection Safety Gas Connection Safety A Gas Safe registered engineer should service the cooker • This cooker is a Class 2 Subclass 1 appliance. and only approved spare parts should be used. • This appliance can be converted for use on another gas. The electrical installation must be installed in accordance •... -
Page 7: Ventilation
Ventilation • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother The use of a cooking appliance results in the production a flaming pan on a surface unit by covering the pan of heat and moisture in the room in which it is installed. -
Page 8: Oven Care
• Take care when placing hot lids onto the hob surface. Fig. 1.1 Lids that have been covering boiling or steaming foods ArtNo.312-0001 Not cooking surface can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. -
Page 9: Hob Care
Cleaning • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Isolate the electricity supply before carrying out any • Use dry oven gloves when applicable – using damp thorough cleaning. -
Page 10: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 Four hotplate burners with a wok burner and ceramic multi-zone hotplate Control panel Glide-out grill Multifunction oven Slow cook oven Fan oven... -
Page 11: Wok Burner
gas. Keep holding the knob pressed in to let the gas through Fig. 2.3 to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 12: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle. The rear area, marked with a ring is for cooking with a pan. -
Page 13: The Griddle
The Griddle Fig. 2.16 The griddle (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 14: The Glide-Out Grill
The Glide-out Grill Fig. 2.21 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (Fig. -
Page 15: Multifunction Oven Functions
This is a fast intensive form of cooking; keep an eye on the Multifunction Oven Functions food cooking until you have become accustomed to this Rapid Response function. The Rapid Response setting enables you to preheat Conventional Oven (Top and Base Heat) the oven faster than normal. -
Page 16: The Fan Oven
The Fan Oven The Slow Cook Oven The right-hand oven is a fan oven that circulates hot air The Slow Cook oven is intended for slow cooking items such continuously, which means faster, more even cooking. The as casseroles, joints of meat, etc. Your Slow Cook oven is recommended cooking temperatures for a fan oven are capable of cooking a complete meal;... -
Page 17: Operating The Ovens
Operating the Ovens Fig. 2.24 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.24). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. -
Page 18: Accessories
Accessories Fig. 2.28 Oven Shelves Shelf guard The oven shelves (Fig. 2.28) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.29). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 19: The Clock
3. The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. - Page 20 To Stop the Oven at a Specific Time of Day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. 1.
- Page 21 To Start and Stop the Oven Automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 22: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 23: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 24: Cleaning Your Cooker
6. Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 6.1 thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 25: The Griddle
The Griddle Fig. 6.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 26: Ovens
Glass Fronted Door Panels Fig. 6.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 27: Cleaning Table
Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 28: Troubleshooting
7. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power Check that you are using the recommended supply. - Page 29 Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat ArtNo.324-0005 Oven light bulb resistant to 300 °C (Fig.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 31: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 32: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.8.1 Fig.8.1 and Fig.8.2 show the minimum recommended 75mm 75mm distance from the cooker to nearby surfaces. 650mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 33: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.8.5). -
Page 34: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.8.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these Gas inlet instructions. -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your induction cooker and other burner injectors (not a wok burner). -
Page 36: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.9.1 that the hob is convertible to the gas you want to use. -
Page 37: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 38: Circuit Diagram
10. Circuit Diagram P095199 1.1kW 1.1kW P095199 P038434 ArtNo.081-0011 - 110DF - Circuit diagram - Excel br br br br br b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour... -
Page 39: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Excel 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 607 mm excluding handles, 646 mm including handles... -
Page 40: Hotplate Efficiency
Hotplate Efficiency Brand Falcon Model Identification Excel Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Wok (EE gas burner) -
Page 41: Oven Data
Oven Data Brand Rangemaster Model identification Excel Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 42 Notes...
- Page 43 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 44 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...
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