Electrolux EOE8P31V User Manual
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Electrolux EOE8P31V User Manual

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EOE8P31V
EOE8P31X
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Oven
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  • Page 1 EOE8P31V EOE8P31X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.2 Electrical connection • Install the appliance in a safe and suitable place that meets installation requirements. WARNING! • Keep the minimum distance from Risk of fire and electric other appliances and units. shock. • Before mounting the appliance, check •...
  • Page 6 • Do not put flammable products or items that are wet with flammable Cable types applicable for installa‐ products in, near or on the appliance. tion or replacement for Europe: WARNING! H07 RN-F, H05 RN-F, H05 RRF, H05 Risk of damage to the VV-F, H05 V2V2-F (T90), H05 BB-F appliance.
  • Page 7 ENGLISH • Make sure the appliance is cold. – provide good ventilation during There is the risk that the glass panels and after the first use at maximum can break. temperature operation. • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged.

  • Page 8: Installation

    2.8 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories • Core temperature sensor To measure how far the food is •...

  • Page 10: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 11 ENGLISH Sensor Function Comment field To confirm the selection or setting. 5.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works.

  • Page 12: Before First Use

    6. BEFORE FIRST USE display brightness and the time of the WARNING! day. Refer to Safety chapters. 1. Press to set the value. 6.1 Initial Cleaning 2. Press to confirm. Remove all accessories and removable 6.3 Preheating shelf supports from the oven.
  • Page 13 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for the display. Assisted Cook‐ Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig‐...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To bake food on one This function is de‐ shelf position for a signed to save energy more intensive brown‐ during cooking. For Pizza Function Moist Fan Bak‐ ing and a crispy bot‐...
  • Page 15 ENGLISH 7.5 Assisted Cooking Heating func‐ Application Food Category: Fish / Seafood tion Dish To preserve vegeta‐ bles (e.g., pickles). Fish Fish, baked Preserving Fish fingers To dry sliced fruit, Fish fillet, frozen vegetables and mushrooms. Whole small fish, Dehydrating grilled To speed up the ris‐...
  • Page 16 Dish Dish Sweet dishes Rare Food Category: Pizza / Quiche Scandinavian beef Medium Dish Well done Pizza, thin Spare ribs Pizza, extra top‐ Pork knuckle, pre- ping cooked Pizza, frozen Pork joint Pork Pizza Pizza American, Loin of pork...
  • Page 17 ENGLISH Dish Dish Pastry Bread crown Pastry strips Bread Yeast plait Cream puffs Unleavened bread Puff pastry Food Category: Side dishes Eclairs Dish Macaroons French fries, thin Short pastry bis‐ French fries, thick cuits French fries, fro‐ Christmas stollen Apple strudel, fro‐ Croquettes Wedges Sponge dough...

  • Page 18: Clock Functions

    This function is not available for some Do not put food in the oven oven functions. when the Fast heat up function works. 7.9 Residual heat To turn on the function, hold for 3 When you turn off the oven, the display seconds.

  • Page 19: Automatic Programmes

    ENGLISH You can turn on or turn off the function in Applicable to all heating the menu: Basic Settings. functions with Duration or 1. Turn on the oven. Weight Automatic. 2. Select the heating function. Not applicable to heating 3. Set the temperature above 80 °C. functions with the core temperature sensor.
  • Page 20 9. Press to turn off the oven. oven turns off. WARNING! CAUTION! The core temperature Only use the core sensor is hot. There is a risk temperature sensor supplied of burns. Be careful when...

  • Page 21: Additional Functions

    ENGLISH °C Small indentation at the top increase safety. The indentations are also anti-tip 2. Put the wire shelf on the telescopic devices. The high rim runners and carefully push them into around the shelf prevents the oven. cookware from slipping of the shelf.
  • Page 22 You can overwrite a memory position. If the Pyrolysis function When the display shows the first free works, the door is locked memory position, press and the symbol of a key comes on in the display. press to overwrite an existing programme.

  • Page 23: Hints And Tips

    ENGLISH OFF), the display goes back to the day brightness mode for the next 10 seconds. (°C) – if the oven is turned off and you set the function: Minute Minder. 120 - 195 When the function ends, the 200 - 245 display goes back to the night brightness.
  • Page 24 Cooking times setting, cooking time, etc.) for your Cooking times depend on the type of cookware, recipes and quantities when food, its consistency, and volume. you use this appliance. Initially, monitor the performance when you cook. Find the best settings (heat 12.2 Baking and roasting...
  • Page 25 ENGLISH CAKES Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Plate tarts 45 - 70 Cake mould, Ø 20 Rich fruit cake 110 - Cake mould, Ø 24 Victoria sand‐ 30 - 50 Cake mould, Ø 20 wich Preheat the empty oven. BREAD AND PIZZA Conventional True Fan Cooking...
  • Page 26 FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190...
  • Page 27 ENGLISH MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...
  • Page 28 GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 29 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Turkey, 2.5 - 3.5 160 - 180 120 - 150 Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Turkey, 4 - 6 kg 140 - 160 150 - 240 LAMB FISH (STEAMED)
  • Page 30 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 12.6 Defrost...
  • Page 31 ENGLISH 12.8 Dehydrating - True Fan or decrease the temperature to 100 °C (see the table). Cooking Set the temperature to 160 - 170 °C. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway SOFT FRUIT through the drying time, open the door and let it cool down for one night to...
  • Page 32 12.9 Food Sensor (°C) (°C) Lamb 70 - 75 Roast veal 75 - 80 Chicken Veal knuckle 85 - 90 Hare 70 - 75 English roast beef, rare 45 - 50 Trout / Sea bream 65 - 70 English roast beef, medi‐...
  • Page 33 ENGLISH (°C) (min) Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan flan base tin on wire 15 - 25 base shelf Victoria sand‐...
  • Page 34 12.12 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per...

  • Page 35: Care And Cleaning

    ENGLISH (°C) (min) Short True Fan Baking 2 and 140 - 25 - 45 bread Cooking tray Short Conven‐ Baking 140 - 25 - 45 bread tional Cook‐ tray Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side;...
  • Page 36 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher.
  • Page 37 ENGLISH When the cleaning starts, the oven door is locked and the lamp does not work. To stop the cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very hot. There is a risk of burns. The door stays locked and some of the oven functions are not available after the cleaning is completed until temperature...
  • Page 38 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one.

  • Page 39: Troubleshooting

    ENGLISH 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 15. ENERGY EFFICIENCY 15.1 Product Information and Product Information Sheet* Supplier's name Electrolux EOE8P31V 949498425 Model identification EOE8P31X 949498421 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle...
  • Page 41 Heat source Electricity Volume 72 l Type of oven Built-In Oven EOE8P31V 31.9 kg Mass EOE8P31X 31.8 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
  • Page 42 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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