Cooking Functions - Rotary Control Oven - Electrolux e:line EOEM61AS User Manual

When fully inserted the shelf/tray should not interfere with
the closed oven door.
To fit a tray to telescopic slides:
1. Fully extend the slides on both sides.
2. Select the tray you wish to use and position the slots
on one side on the respective tabs of the slide.
3. Drop the other side down so that the tray is fully
seated on both slides.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Fat filter
The fat filter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
filter will be positioned in the centre of the fan cover.
1. Locate the mounting slots in the fan cover and the
corresponding tags on the fat filter.
2. Position the fat fiter onto the fan cover with the tags
pointing down.
3. Push the fat filter down into position.
EMAN_ELineOven_Aug09.indd 7
electrolux e:line ovens cooking functions – rotary control oven 7
Cooking functions – rotary control oven
function description
Rapid
Heat comes from the element surrounding the fan
heat as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard 'Bake'. 'Rapid Heat' is ideal for cooking
frozen pre-cooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit
pies. Simply place the food in the oven straight from
the freezer and heat. Cook in the upper half of the
oven for best results.
Fan cook Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use 'Fan cook'
function for multi-shelf cooking, reheating cooked foods,
pastries and complete oven meals. It will cook at a
lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/
Heat comes from two elements, one above and one
pizza below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use
the 'Bake/pizza' function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Pastry Heat comes from the clean heat element below the
food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature.
The 'Pastry' function can be used to add extra
browning to the bases of pizzas, pies, and pastries.
Cook in the lower half of the oven when you are using
only one shelf.
Defrost The 'Defrost' function uses low temperature air that
is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use 'Defrost'
to raise your yeast dough and to dry fruit, vegetables
and herbs.
Fan grill 'Fan Grill' offers you the benefits of both 'Bake' and
traditional 'Grill' functions. The grill element turns
on and off to maintain set temperature while the fan
circulates the heated air. The oven door remains
closed for fan grill. You can use 'Fan Grill' for large
cuts of meat, which gives you a result that is similar to
'rotisserie' cooked meat. Put your food on a shelf in
the second lowest shelf position. Put you grill dish on
the lowest shelf to catch any spills. When using "Fan
Grill' it is not necessary to turn food over during the
cooking cycle. Set temperature to 180°C.
Grill 'Grill' function directs radiant heat from the powerful
upper element onto the food. You can use the
'Grill' function for tender cuts of meat steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed. Preheat
your grill for 3 minutes to get the best results. This will
help seal in the natural juices of steak, chops etc for
better flavour. You can slide your grill dish into either of
the 2 spaces within the uppers pairs of support rails.
Maxi grill 'Maxi Grill' directs radiant heat from 2 powerful upper
elements onto the food. You can use the 'Maxi Grill'
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. 'Maxi Grill' allows you
to take full advantage of the large grill dish area and
will cook faster than normal 'Grill'. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc for
a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
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