Soup> Courses - Toshiba RC-DX10H Instruction Manual

Cooking in <Steam>,<Cake> and <Soup> courses
Do not use ingredients or recipes other than
those on pages 30 to 34.
Steam or contents may come out of the cooker causing
burns, injury or malfunction.
In addition, the inner pot may corrode or produce bad
odors.
Basic operation
1
Select the cooking course
① Press 4 times
② Press to select
2
Set the cooking time
① Press once
(Go back)
② Press to select
(The cooker beeps 3 times when it reaches 60 minutes.)
3
Press
When the buzzer sounds, the cooking operation is fi nished.
• The inner pot is extremely hot. Take the inner pot out of the cooker using a dry oven glove, etc.
• Do not leave cooked food in the pot.
• As the cooker easily develops odors, always keep it clean. (See pages 24 and 25)
Preparation for steaming
• Add water to water level scale 2 for
"White rice".
• Place the steaming stand provided in the inner pot.
• Place ingredients to be steamed on the steaming stand, and
check that you can close the outer lid without a problem.
Detailed information on making each type of food
①
♪ 1 short beep
②
Set to
The selected
course flashes
♪ 2 beeps
①
Flashes
②
(Go forward)
Set the
cooking time
Start cooking
Lights
Note
• The timer cannot be used.
• Use the cooking time listed on pages 30 to 34
as a guide. Final cooked state may change
d e p e n d i n g o n t h e i n g r e d i e n t s , r o o m
temperature, etc.
• Use plastic or wooden cooking utensils (to
avoid damage to the inner pot).
The food preparation courses
stay at a constant temperature
<Steam> ......Approx. 100°C
<Cake> ...... Approx. 115°C
<Soup> ...... Approx. 90°C
• The cooking time can be set in 1 minute
increments up to 60 minutes.
• Press and hold the go forward and go back
keys to change the time in 10 minute
increments.
• The actual cooking time may be longer than the
set time, as it includes the time for which the
temperature rises to the target temperature.
W h e n t h e co o k i n g te m p e r a t u re i s
reached, the displayed time starts to go
down. (It is displayed in units of 1 minute)
Turns off automatically
Make sure that the ingredients in the
inner pot do not block the steam
vent at the center of the inner lid.
Do not put plastic wrap, aluminum
foil or oven sheets into the inner pot
as they may easily float.
➡
pages 30 to 34
29
(continued)