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INSTALLATION
1. The oven should be positioned on a secure flat surface and is designed for countertop
use only.
2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods
& liquids can easily be spilled onto the user. It also leads to excessive wear to the door
and hinges.
3. Do not position the unit below bench height, as this can result in possible damage due
to users using excessive force when closing the door. ie. using their foot or leg to close
the door.
4. Position unit away from other appliances such as dishwashers, cooktops, toasters or
any other such appliances that cause steam or heat to effect the oven.
5. Away from taps, sinks or any other location where liquid splashes can affect the oven.
6. Position unit away from radio and TV sets as interference may occur when in close
proximity.
7. Allow sufficient ventilation to prevent the oven from overheating. Allow 15cm clearance
from the sides and rear of the oven, as well as 30cm clearance on the top of the oven.
8. Do not operate the oven if it is colder than the ambient room temperature
(This may occur during delivery in cold weather). Allow the oven to reach room
temperature before operating.
9. Ensure oven is connected to the recommended specified power supply.
STACKING OVENS
A maximum of one oven may be stacked on top of another. Oven stacks must only be a
maximum of two ovens high. Follow the guidlines below.
1. Unscrew and remove the mounting plates on each
oven as shown in (A) below. Return the screws to
their original position and tighten. Retain mounting
plates as they will be used to secure the ovens in
step 3.
2. Remove the four screws as shown in (B) below.
3. Secure the top oven to the bottom oven using the
mounting plates and the 4 screws. Position the
mounting plates on each corner of the 2 ovens
as shown in (C) below and secure by fitting and
tightening the four screws back into position. The
top oven should now be securely fastened to the
bottom oven and not be able to slip or slide off
during operation.
2
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