Installation - Anvil MWA1100 Installation, Operation And Care Manual

INSTALLATION

1. The oven should be positioned on a secure flat surface and is designed for countertop
use only.
2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods
& liquids can easily be spilled onto the user. It also leads to excessive wear to the
door and hinges.
3. Avoid positioning below bench height as this prevents possible damage due to users
using excessive force when closing the door. ie. using their foot or leg to close the door.
4. Away from other appliances such as dishwashers, cooktops, toasters or any other such
appliances that cause steam or heat to effect the oven.
5. Away from taps, sinks or any other location where liquid splashes can effect the oven.
6. Away from radio and TV sets as interference may occur when in close proximity.
7. Allow sufficient ventilation to prevent the oven from overheating. Allow 15cm clearance
from the sides, rear and top of the oven.
8. Do not operate the oven if it is colder than the ambient room temperature (This may
occur during delivery in cold weather). Allow the oven to reach room temperature
before operating.
9. Ensure oven is connected to the recommended specified power supply.
POWER SUPPLY REQUIREMENTS
Improper Use Of The Oven Can Cause Serious Risk Of
Electric Shock. Important guidelines are provided below.
1. The oven requires a 230-240 Volt, 50Hz, 10amp power supply.
2. The oven is fitted with a 3 pin Australian Standard earth plug top.
3. This appliance must be earthed. In the event of an electrical short circuit the earthing
reduces the risk of electric shock by providing an escape wire for the electric current.
The oven is supplied with a power cord with an earthed plug top. Consult a qualified
electrician if the earthing instructions are not fully understood or if doubt exists that the
appliance is correctly earthed.
4. If it is necessary to use an extension lead use only a 3 wire earthed extension lead.
The marked rating of the extension lead should be equal to or greater than the electrical
rating of the oven.
5. If the power lead or plug is damaged in any way do not use the oven. Please contact
your supplier for the nearest qualified repairer to repair the oven.
2
FEATURES DIAGRAM
3 5 4
2
1 Safety Interlock System.
Safety Interlock System.
➀
2 Door Viewing Screen - Allows viewing of
food. The screen is designed so that light
Door Viewing Screen - Allows viewing
➁
can pass through, but not the microwaves.
of food. The screen is designed so
that light can pass through but not the
3 Door Hook - When door is closed, it will
automatically shut off. If the door is opened microwave energy.
while the oven is operating, magnetron will
Door Hook - When door is opened,
➂
immediately stop operating.
the door hook stops the oven operation.
4 Oven Cavity.
Oven Cavity.
➃
7 8 1
6
5 Door Seal - Door seal maintains the
microwave energy within the oven cavity
Door Seal - Prevents microwave
➄ and prevents microwave leakage.
leakage.
6 Plate Tray - Made of special heat resistant
Plate Tray - Made of special heat
➅
GLASS. Food in a proper receptacle is
resistant ceramic.
placed on this plate for cooking.
Stirrer Cover - This is located on the
➆
7 Stirrer Cover - This is located on the
ceiling with the stirrer fan.
ceiling with the stirrer fan.
Inlet Cover - Protects the air hole from
➇
8 Inlet cover - Protect the air hole from
splashes of cooking foods.
splashes of cooking foods.
9
3