Anvil MWA1400 Installation, Operation And Care Manual
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Anvil MWA1400 Installation, Operation And Care Manual

Commercial microwave oven
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MWA1400
Commercial Microwave Oven
Installation, Operation
and Care Manual

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Summary of Contents for Anvil MWA1400

  • Page 1 MWA1400 Commercial Microwave Oven Installation, Operation and Care Manual...
  • Page 2 Anvil imported and distributed by International Catering Equipment Unit B2, 6-10 Durdans Avenue, Rosebery NSW 2018 Australia Ph: +61 2 8372 0800 www.internationalcatering.com.au Before operating this oven, please read these instructions completely. For service enquiries please contact either your supplier or International Catering Equipment on (02) 8372 0800.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Specifications ....................1 Precautions to avoid possible exposure to excessive microwave energy ..1 Installation ......................2 Stacking Ovens ....................2 Power Supply Requirements ................3 Features diagram ...................3 Oven Operation ....................5 Instant Start Heating................6 Manual Heating ..................6 Multi-Stage Cooking ................6 Defrosting ....................7 Preset Memory function ................7 Changing Preset Memory Settings............8...
  • Page 4 TIME DOUBLE QUANTITY POWER POWER POWER POWER STOP CLEAR START +10 SEC...

  • Page 5: Specifications

    SPECIFICATIONS POWER SUPPLY 230V, 50Hz POWER CONSUMPTION 1900 W MICROWAVE OUTPUT POWER 1400 W CURRENT INPUT 9.9 amps FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (W x H x D) 553mm x 343mm x 488mm (includes handle) CAVITY DIMENSIONS (W x H x D) 370mm x 230mm x 385mm NET WEIGHT APPROX.

  • Page 6: Installation

    INSTALLATION 1. The oven should be positioned on a secure flat surface and is designed for countertop use only. 2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods and liquids can easily be spilled onto the user. It also leads to excessive wear to the door and hinges.

  • Page 7: Power Supply Requirements

    POWER SUPPLY REQUIREMENTS Improper Use Of The Oven Can Cause Serious Risk Of Electric Shock. Important guidelines are provided below. Materials to be avoided in microwave oven 1. The oven requires a 230 Volt, 50Hz, 10amp power supply. 2. The oven is fitted with a 3 pin Australian Standard earth plug top. Utensils Remarks 3.
  • Page 8 FEATURES DIAGRAM (CONTINUED) TIME DOUBLE QUANTITY POWER POWER POWER POWER STOP CLEAR START +10 SEC 1. TIME - Used to set the heating time. 4. STOP/CLEAR - Used to stop and reset the oven. 2. DOUBLE QUANTITY - Used to extend 5.

  • Page 9: Oven Operation

    OVEN OPERATION The user should be familiar with the following general operational guidelines before using the oven or attempting more advanced programming. Ready Mode 1. When the oven is connected to power for the first time the display will show “———“. 2.

  • Page 10: Instant Start Heating

    INSTANT START HEATING 1. Open the door and position food in the oven. Close the door. The oven display will show “READY”. 2. Press the START/+10SEC button to begin heating for 10 seconds at 100% power*. 3. Continue pressing the START/+10SEC button to increase the heating time by 10 second increments until the required heating time is reached.

  • Page 11: Defrosting

    DEFROSTING Defrosting uses a lower power to allow frozen food to thaw out to the core without cooking the product. 1. Open the oven door and position food in the oven. Close the oven door. The oven display will show “READY”. 2.

  • Page 12: Changing Preset Memory Settings

    CHANGING PRESET MEMORY SETTINGS The user can change any Preset Memory time and power level as required. Follow the sequence below to change a Preset Memory. 1. Open the oven door. 2. Press and hold button 1 for 5 seconds. The display will show “PROGRAM” after 5 seconds.

  • Page 13: Custom User Settings

    CUSTOM USER SETTINGS The oven allows the user to customise select operating parameters that best suit the users requirements. The chart below lists the various custom settings that the user can select from. Items in bold are the default values. Option Display Description...

  • Page 14: Changing Custom User Settings

    CHANGING CUSTOM USER SETTINGS Before entering Custom User Settings mode ensure any current cooking cycle that may still be incomplete is allowed to finish or cancelled by pushing the STOP/CLEAR button. Then follow the sequence below. 1. Open the oven door, then press and hold button number 2 for 5 seconds. (The oven will beep once and display “OP:—”).

  • Page 15: Caring For Your Microwave Oven

    CARING FOR YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

  • Page 16: Safety And Usage Guidlines

    SAFETY & USAGE GUIDELINES The following guidelines are important to prevent fire, burns, unnecessary maintenance and ensure high performance and reliability from your oven. Read carefully and keep for future reference. 1. Do not use the oven for any reason other than food preparation. ie Drying clothes or paper or heating of any other non food items is dangerous.

  • Page 17: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and by man made sources. Man made sources include radar, radio, television, telecommunication links and mobile devices. HOW MICROWAVES COOK FOOD The microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.

  • Page 18: Usage Tips

    USAGE TIPS 1. Microwave safe plastic wrap is handy for maintaining moisture in food and reducing heating or cooking time, however always leave a small opening for some steam to escape. 2. Standing Time - Always allow cooked or heated food to stand after the oven has stopped running.

  • Page 19: Before You Call For Service

    allow it to finish cooking. This frees the oven for other cooking. Q : Why is standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.

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