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Summary of Contents for Anvil MWA1100
- Page 1 MWA1100 Commercial Microwave Oven Installation, Operation and Care Manual...
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Page 2: Table Of Contents
TABLE OF CONTENTS Anvil imported and distributed by Specifications ....................1 Precautions to avoid possible exposure to excessive microwave energy ..1 Installation ......................2 International Catering Equipment Features diagram ...................3 Unit B2, 6-10 Durdans Avenue, Rosebury NSW 2018 Australia Operation procedure..................5 Controls ......................6... -
Page 3: Specifications
SPECIFICATIONS POWER SUPPLY 230V~240V, 50Hz POWER CONSUMPTION 1600 W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (W x H x D) 542mm x 329mm x 461mm CAVITY DIMENSIONS (W x H x D) 350mm x 230mm x 357mm NET WEIGHT APPROX. -
Page 4: Installation
FEATURES DIAGRAM INSTALLATION 1. The oven should be positioned on a secure flat surface and is designed for countertop use only. 2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods & liquids can easily be spilled onto the user. It also leads to excessive wear to the door and hinges. -
Page 5: Features Diagram
FEATURES DIAGRAM OPERATION PROCEDURE (continued) FEATURES DIAGRAM This section includes useful information about oven operation. (continued) 1. Plug power supply cord into a standard 3- pronged 230V~240V, 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking. -
Page 6: Controls
CONTROLS MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). TIME DEFROSTING 1. Touch PROGRAM pad. The display will show “PROGRAM”. PROGRAM When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 2. -
Page 7: +30 Sec
START / +30 SEC CHILD SAFETY LOCK START / +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the The safety lock prevents unwanted oven operation such as by small children. START / +30 SEC pad. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. -
Page 8: Microwaving Principles
MICROWAVING PRINCIPLES Safety & Usage Guidelines The following guidelines are important to prevent fire, burns, unnecessary maintenance and Microwave energy has been used to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and by man made sources. Man made ensure high performance and reliability from your oven. -
Page 9: Usage Tips
Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. -
Page 10: Before You Call For Service
allow it to finish cooking. This frees the oven for other cooking. Q : Why is standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.