Samsung MG23J5133 Series User Manual page 192

Cooking guide
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause
General
The buttons Foreign matter may
be caught between the
cannot be pressed
properly. buttons.
For touch models:
Moisture is on the
exterior.
Child lock is activated.
The time is not The Eco (power-saving)
displayed. function is set.
The oven does not Power is not supplied.
work.
The door is open.
The door open safety
mechanisms are covered
in foreign matter.
The oven stops The user has opened the
while in operation. door to turn food over.
Action
Remove the foreign matter
and try again.
Wipe the moisture from the
exterior.
Deactivate Child lock.
Turn off the Eco function.
Make sure power is supplied.
Close the door and try again.
Remove the foreign matter
and try again.
After turning over the food,
press the START button again
to start operation.
2021-04-22 5:06:35