Respekta KM6600IB-28 Installation & User's Instructions page 86

4.1.3 Cookware dimensions
Induction cooking zones automatically adapt to the size of the dish bottom surface within a certain limit.
The efficiency of the hotplate depends on the diameter of the bottom of the dish. Dishes with a diameter
smaller than the minimum will receive only part of the heat generated by the hotplate.
NOTE: When using a special dish you must follow the manufacturer's instructions.
NOTE: For good cooking results, the ferromagnetic part of the bottom of the dish must
match the dimensions of the hotplate. If the hotplate does not detect the dish, try placing
it on another hotplate with a smaller diameter. In any case, you must always place the
dishes in the centre of the hotplate.
Hotplate size (mm)
160
180
210* 190
Flex Area
NOTE: Always lift the cookware and place it gently on the ceramic glass hob. Do not slide
them, or they could scratch the glass.
en-24
Minimum diameter of dish bottom (mm)
120
140
160
250
Fig. 4.4
Fig. 4.5