Respekta KM6600IB-28 Installation & User's Instructions page 85

4.1.2 Appropriate cookware for induction hotplates
CAUTION: Only use cookware appropriate for induction hobs. Make sure that the
induction symbol is present on the packaging or on the bottom of the dish.
With induction cooking zones, dishes are heated very quickly by a strong magnetic field. The induction
hotplate works properly if using appropriate magnetic cookware.
The dish should be in the middle of the hotplate during cooking.
Appropriate cookware:
Cookware made of cast iron, steel, enamelled steel, stainless steel, with multilayer bottom (if indicated
as suitable by the manufacturer) are suitable.
Inappropriate cookware:
Cookware in copper-clad steel or with aluminium bottom, cookware in glass, wood, ceramic, earthenware
or porcelain are NOT appropriate.
NOTE: The bottom of the dish should be flat and smooth.
Do not use dishes with a rough bottom or a curved bottom.
NOTE: Some dishes do not have a fully ferromagnetic bottom. In this case, only the
magnetic part is heated, the rest of the bottom remains cold.
It is possible to check if the dishes are suitable by
testing with a magnet. Place a magnet at the bottom of
the dish, if it sticks it means that the dish is appropriate
for induction. If you don't have a magnet, add some
water to the dish you want to check. If the symbol
the control panel does not flash and the water starts to
boil, the dish is suitable for induction.
in
Fig. 4.2
Fig. 4.3
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