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H e a t e d D i s p l a y C a s e s
®
Tw o - t i e r S e l f S e r v i c e D i s p l a y
Models:
CC-48
CC-72
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
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Related Manuals for Alto-Shaam CC-48
Summary of Contents for Alto-Shaam CC-48
- Page 1 H e a t e d D i s p l a y C a s e s ® Tw o - t i e r S e l f S e r v i c e D i s p l a y Models: CC-48 CC-72 • INSTALLATION • OPERATION •...
- Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
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Page 3: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe... - Page 4 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. 2. DO NOT 3. DO NOT ®...
- Page 5 19-5/8" (499mm) 30-5/16" (770mm) Electrical Inlet Electrical Inlet 3" (76mm) 33-11/16" (855mm) 48-1/8" (1222mm) Electrical Inlet 3" (76mm) 72-1/8" (1831mm)
- Page 6 N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or...
- Page 7 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED,...
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Page 9: General Holding Guidelines
GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. -
Page 10: Cleaning Agents
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. - Page 11 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE D M GE OR ELECTRIC L H Z RD COULD RESULT.
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Page 12: Internal Food Product Temperatures
S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40° TO 140°F 70°... -
Page 16: Transportation Damage And Claims
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
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