Alto-Shaam HALO HEAT 1000-TH-II Installation Operation & Maintenance

Alto-Shaam HALO HEAT 1000-TH-II Installation Operation & Maintenance

Cook, hold, smoke oven

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1000-SK-I
shown with optional
burgundy exterior
1767-SK
1000-TH-I
1000-TH-II
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p r i n t e d i n u
s
a
c o o k , H o l d, s m o ke o v e n
767-SK
• MaIntenance
500-TH-II
U.S.A. / CANADA
U.S.A. ONLY
Consult instructions
for operation and use.
M a n u a l c o n t r o l
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
767-SK
1767-SK
1000-SK-I
1000-SK/II
• InstallatIon
• operatIon
M N - 2 9 7 5 6 ( R
. 2 ) • 0 3 / 1 5
e v

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Table of Contents
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Summarization of Contents

Delivery and Initial Inspection
Shipping Damage Reporting
Steps for documenting and reporting any damage discovered during shipment.
Safety Procedures and Precautions
Understanding Hazard Symbols
Explains the meaning of DANGER, WARNING, and CAUTION symbols used in the manual.
Environmental Operating Conditions
Specifies required ambient temperature, humidity, and pressure for operation.
Site Installation Requirements
Minimum Clearance Requirements
Specifies required clearances from combustible and non-combustible surfaces.
Food Safety Principles
Internal Food Temperature Chart
Chart of safe and danger zone temperatures for hot, cold, and frozen foods.

Table of Contents