Summary of Contents for Alto-Shaam HaloHeat 1000-UP
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W 1 6 4 N 9 2 2 1 Wa t e r St r e e t • P. O. Box 450 • Menomonee Falls, Wisconsin 5 3052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY WEBSITE: www.alto-shaam.com # 8 3 8 • 8 / 0 7 P R I N T E D I N U...
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Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1. This appliance is designed for the purpose of maintaining hot food at a temperature for safe consumption.
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I N S T A L L A T I O N E X T E R I O R D I M E N S I O N S 1000-UP 25-1/16" (636mm) with bumper electrical pass-thru 30-1/2" (774mm) 26-1/2" (673mm) 3-5/16"...
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I N S T A L L A T I O N E X T E R I O R D I M E N S I O N S 1200-UP 28-3/16" (716mm) with bumper electrical pass-thru 30-1/2" (773mm) 26-1/2" (672mm) 26"...
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I N S T A L L A T I O N E L E C T R I C A L I N S T A L L A T I O N 1. An identification tag is permanently mounted on the cabinet.
(#1775) and pan cover (#1774) are purpose, limitations, and associated hazards of this available from Alto-Shaam. appliance. Operating instructions and warnings must be read and understood by all operators and users.
O P E R A T I O N M A N U A L C O N T R O L 1. Preheat at 200°F (93°C) for 30 minutes. 3. Reset the thermostat to 160°F (71°C). Turn Press the ON key. The ON key will illuminate. Check to make certain the cabinet door is securely the thermostat clockwise.
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O P E R A T I O N G E N E R A L H O L D I N G G U I D E L I N E S pecialized food service Chefs, cooks and other s H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking.
C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E a n d C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE UNIT DAILY 1.
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S E R V I C E S E R V I C E P A R T S - M A N U A L C O N T R O L 1000-UP Thermostat Control Panel Knob Temperature Control Panel Bezel KN-26568 Gauge...
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S E R V I C E S E R V I C E P A R T S - M A N U A L C O N T R O L Description 1000-UP 1200-UP Bonnet Assembly 5005606 5005046 Bottom Assembly 1003680 1006332...
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S e r v i c e V i e w M A N U A L C O N T R O L - 1 0 0 0 - U P Terminal Block BK-3019 Temperature Gauge GU-34198 Thermostat TT-3057 Cord Control Side CD-3551...
A LTO-SHA AM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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