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Programme
(baking)
Baking food
(pasta)
Cooking pasta dishes
(fry)
Frying vegetables, meat and fish
(soft fry)
Soft frying of small quantities (e.g. meat, fish, baked
items etc.). Frying basket required. Not suitable for
frozen ingredients.
(stew)
Stewing vegetables, meat and fish
(cooking)
Cooking food
(yogurt)
Preparing yogurt
(jam)
Preserving fruits as jams
(sous vide)
Gently cooking foods in a vacuum bag
(warm up)
Warming up cold (pre-cooked) meals
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
List of preparation programmes
Number of
Keep warm
preparation
function
steps
available
1
—
1
—
1
G
1
—
short: 1
medium: 2
G
long: 2
1
G
1
—
1
—
1
—
1
G
en
Lid
Closed
Closed /
open *
Open
Open
Open / closed *
Closed
Closed
Open
Closed
Closed
37
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