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Preparation
9. Open the lid.
10. Lift the top part and the bottom part of
the steamer insert out of the pan.
Child lock
The child lock can be activated and
deactivated during a preparation process.
If the child lock has been activated, all
buttons on the appliance are locked and
settings can no longer be made on the
appliance.
W Warning
When the child lock is active, the
preparation processes cannot be changed
or terminated. The child lock must be
deactivated first.
Press the following button combination:
1. Activate
Press and hold buttons C and F
simultaneously for 3 seconds. A short
audible signal sounds. The child lock is
activated.
2. Deactivate
Press and hold buttons C and F
simultaneously for 3 seconds once
again. A short audible signal sounds.
The child lock is switched off.
Preparation
Important!
Do not cook or store acid food with this
product(PH<5).
General recommendations
For the best and tastiest results, we
recommend using the suggestions in our
recipe book, which was specially developed
for use with the multi-cooker.
The recipe book features detailed
information on the required quantities
of ingredients, recommendations for the
preparation time and the preparation
temperature, and useful combinations of the
preparation programmes.
32
Use these recipe recommendations in
order to gain initial experience. Once you
appreciate the benefits and the variety
of the usage options, you will enjoy
experimenting with new recipes. To do this,
use the customised setting options that are
explained on the following pages.
To provide you with an overview of all
preparation programmes, we have compiled
this information in a clearly arranged table.
X "List of preparation programmes" see
page 36
Sous-vide cooking
Sous-vide cooking is a method of cooking
under a vacuum at low temperatures.
Sous-vide cooking is a gentle, low-fat
method of preparing meat, fish, vegetables
and desserts. A vacuum-packing machine is
used to heat-seal the food in a special air-
tight, heat-resistant cooking bag.
W Health risk!
Sous-vide cooking is a method of cooking at
low temperatures. As a result, it is important
that you always follow the application and
hygiene instructions below:
■ Use only fresh, good-quality food.
■ Wash and disinfect your hands. Use
disposable gloves or cooking/grill tongs.
■ Take extra care when preparing critical
food, such as poultry, eggs and fish.
■ Always prepare poultry at min. 65°C.
■ Always thoroughly rinse and/or peel fruit
and vegetables.
■ Always keep work surfaces and chopping
boards clean. Use different chopping
boards for different types of food.
■ Maintain the cold chain. Make sure that
you only interrupt it briefly to prepare
the food, and then return the food in its
vacuum-sealed bag to the refrigerator
for storage before you cook it.
■ Food is suitable for immediate
consumption only. Once the food is
cooked, consume it immediately. Do not
store it after cooking – not even in the
refrigerator. It is not suitable for reheating.
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