Almond Waffles; Chocolate Waffles - Silvercrest SWE 1200 B2 Operating Instructions Manual

3. Almond Waffles

For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream
1/4 l milk
1 tsp. salt
1 tsp. curry powder
Fold down and heat up the waffle iron.
Mix the butter with almonds, flour, sour cream, milk,
salt and curry powder. Taste the batter and add
seasonings as desired.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

4. Chocolate Waffles

For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g creme fraiche
80 g chocolate chips
200 g flour
Fold down and heat up the waffle iron.
Beat the butter, sugar, eggs and creme fraiche to a
foamy batter. Stir in the chocolate chips and the
flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
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