Preparing The Waffle Iron; Baking Waffles - Silvercrest SBW 1000 A2 Operating Instructions Manual

• Very hot steam clouds can escape when opening
the lid. It is thus best to wear oven mitts when
opening the appliance.
Attention! Hot surfaces!

Preparing the waffle iron

Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
1. Wipe the baking plates with a moist cloth.
2. Lightly greasea the baking surfaces with a but-
ter, margarine or oil suitable for baking. This
enables any production-related residues to be
more easily removed from the baking surfaces.
3. Close the lid (without batter).
4. Insert the plug into a mains power socket.
The red control lamp
the appliance is connected to mains power.
The green operating lamp
the appliance is sufficiently heated up.
5. Slide the browning regulator
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.
6. Wait until the green corntrol lamp
de the browning regulator
7. Remove the plug from the mains power socket..
8. Open the appliance by compressing the lok-
king device on the hand grip
the lid upwards.
9. Leave the appliance open to cool down.
10. When it has cooled down, thoroughly wipe the
baking plates once more with a moist cloth.
The appliance is now ready for use.
q
glows, indictating that
q
first glows when
e
to level 5.
q
glows. Sli-
e
back to level 1.
w
and then lifting

Baking waffles

When you have prepared a batter that is intended
for baking in waffle makers:
1. Place the appliance on a level and heat-resistant
surface.
Caution!
Take hold of the appliance only by the hand grip
The other appliance parts will be very hot.
Risk of Burns!
Note:
Should you have prepared a low-fat dough, such
as a quark dough, then lightly grease the
baking surface with butter, margarine or an oil
suitable for baking.
2. Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
position. The red control lamp
the appliance is connected to mains power and
is warming up.
As soon as the green control lamp
waffle iron is ready for baking.
3. Open the appliance by compressing the locking
device on the hand grip
lid upwards.
4. For each waffle place sufficient batter into the
centre of the bottom baking surface so that it
spreads itself to approx. 2 cm from the edge of
the baking area (approx. 2 tablespoons).
Note:
If you wish to bake two waffles at the same time,
place the same amount of batter into both baking
areas.
If you do not, the baking results will be variable.
5. Bring the two baking surfaces together. Ensure that
the locking device on the hand grip
- 3 -
w
e
to the required
q
indictates that
q
glows the
w
and then lifting the
w
engages.
.