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Installation and operation
Filling with Ingredients
•
After installation of the selected mixing element, fill the mixing bowl with
ingredients to knead. Do not exceed the maximum filling level.
Capacity (Quantities)
•
The following table shows the recommended quantities (weights after kneading
of common mixes) for dough production.
•
The appliance might be able to knead larger amounts, but it could lead to
premature wear and possible damage. The appliance overloading also extends
the mixing/kneading time and causes unsatisfactory results.
•
In the event of overloading, stop the appliance and immediately reduce the
mixing bowl filling.
Product
Egg white
Mashed potatoes
Mayonnaise
Meringue
Whipped cream
Pancake / waffle batter
Puff pastry
Sponge cake
Sweet yeast dough
Bread dough or roll dough
(light / 60% moisture)
101923
Mixing element
Whisk
Flat stirrer
Flat stirrer
Whisk
Whisk
Flat stirrer
Flat stirrer
Whisk
Flat stirrer
Dough hook, speed level
1
Max. filling level
700 g
1,500 g
3 litres
1 litre
3 litres
2 litres
2,000 g
1,000 g
2,500 g
Water 500
Flour
g
800 g
Tab. 2
15 / 20
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