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Selection of Mixing Elements
Flat stirrer, whisk, and dough hook are designed only for specific (appropriate)
works.
NOTE!
Do not use the flat stirrer for preparation of heavy dough and the whisk for
other works than whipping, scrambling, or preparation of light mixes.
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Installation / Removal Of Mixing Elements
1. Slide the selected mixing element's bayonet onto the holder chuck and rotate
counter-clockwise until it locks in.
CAUTION!
Make sure that the mixing element is firmly seated in the holder chuck.
2. To remove the mixing element, press it slightly towards the holder chuck of the
mixing element, rotate clockwise, and then pull it down.
14 / 20
Usually used for light pies, cakes, filling, and
vegetable purée
Flat stirrer
Recommended speed levels: 2–3
Designed for heavy mixes, e.g. bread dough
Dough hook
Recommended speed level: 1
Perfect for light mixes, e.g. whipped cream,
mayonnaise, eggs, egg white foam, pancakes,
Whisk
souffles
Recommended speed levels: 4–5
Installation and operation
Tab. 1
101923
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