Operating Instructions; Menu Concept - Kathrein UFS 641si Operating Manual

Dvb satellite receiver
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MENU CONCEPT

The structure of the menu concept is based on logical operating sequences. The programme showing
on the current selected channel always appears in the top right-hand corner of the screen.
You will fi nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual!
Note:
The selected menus, sub-menus and positions, as well as the parameters to be set,
are each highlighted in colour. The menus are self-explanatory.
Note the bar at the bottom of the
on-screen display! These provide
information on what to do next.
Press the
button to open the main menu, and use the
Press the
button to access the sub-menus. Use the
The settings under the various options are made either by pressing the
the number pad. You can exit the main menu and sub-menus and the various options step-by-step by
pressing the
button (the settings/changes you made are saved). Press
one of the menus to the TV picture (the settings/changes you made are saved).

OPERATING INSTRUCTIONS


buttons to select the sub-menus.

buttons to select the sub-menu options.

buttons or using
to return directly from
31

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