Operating Instructions; Menu Concept - Kathrein UFS 705si Operating Manual

Dvb satellite receiver
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MENU CONCEPT

The structure of the menu concept is based on logical operating sequences. The programme showing on
the current selected channel always appears in the top right-hand corner of the screen.
You will fi nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual!
Note:
The selected menus, sub-menus and positions, as well as the parameters to be set, are each
highlighted in colour. The menus are self-explanatory.
Pay attention to the bar at the bottom
of the on-screen display. These
provide information on what to do
next.
Press the
button to call up the main menu and press the
Press the
button to access the sub-menus. Press the
sub-menus.
The settings under the various options are made either by pressing the
numeric pad. You can exit the main menu and sub-menus, and the various options, step-by-step by pressing
the
button (the settings/changes you made are saved). Press the
of the menus to the TV picture (the settings/changes you made are saved).
32

OPERATING INSTRUCTIONS

buttons to call up the sub-menus.
buttons to select items within the
buttons or by using the
button to return directly from one

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