Operating Instructions; Menu Concept - Kathrein UFC 662sw Operating Manual

Dvb cable receiver
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MENU CONCEPT

The structure of the menu concept is based on logical operating sequences. The programme showing
on the current selected channel always appears in the top right-hand corner of the screen.
You will fi nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual!
Note:
The selected menus, sub-menus and positions, as well as the parameters to be set, are
each highlighted in colour. The menus are self-explanatory.
Note the bar at the bottom of the
on-screen display! This provides
information on what to do next.
Press the
button to open the main menu, and use the
Press the
button to access the sub-menus. Use the
The settings under the various options are made either by pressing the
numeric pad. You can exit the main menu and sub-menus and the various options step-by-step by pressing
the
button (the settings/changes you made are saved). Press
the menus to the TV picture (the settings/changes you made are saved).

OPERATING INSTRUCTIONS

buttons to select the sub-menus.
buttons to select the sub-menu options.
buttons or using the
to return directly from one of
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