Boil Cleaning - Toshiba RC-5SL Instruction Manual

Boil cleaning

(about once a week) Use if you have odor problem
Fill the inner pot with water and close the lid (to 0.5 on the "white
rice" scale)
Use the "Menu" button to select "Quick" and press the "Cook"
button.
It will take about 50 minutes to reach keep warm. (It will take longer
than indicated.)
When it reaches "Keep warm", press the "Cancel" button and
when the unit has cooled down, clean and dry each part of the
unit, including the inner lid, steam vent and inner pot.
Wipe away any foreign objects and dirt with tightly squeezed cloth
Body, cooking heater, temperature sensor
If a foreign object is attached to the cooking heater
or the temperature sensor, it may cause malfunction.
Do not wash the unit with water.
Do not pour water on the control operation part or
lid, and do not fill the inner frame with water.
Do not remove the steam port packing. Do not
forcefully pull on it.
When grains of rice are stuck in the cooking heater
or temperature sensor
Scrub lightly with fine sandpaper (about 600 grit) and
wipe o with tightly squeezed cloth.
Clamp/Vent (Bottom)
Vent (Bottom)
Regularly remove
dust and debris by
vacuuming about
once a month
Wash with a soft sponge
Use neutral detergent
Inner pot/Inner lid, Steam vent, Rice scoop
Measuring cup
If dirty
Dirt in the steam vent can cause spill or water to leak when the lid is opened.
Dirt on the inner lid and inside the steam vent can cause rice to smell.
Remove the inner lid and wash it after each rice cooking session, and wipe away water with clean cloth.
The inner lid can cause rust if it is left dirty, moist, or scratched. Especially after adding seasonings and
cooking rice, wash the inner lid as soon as possible and wipe away water.
Wash immediately after it has cooled down. (Cause of the smell)
After washing, wipe dry with clean, dry cloth.
Rinse well to wash away any detergent.
• Do not add anything other
than water (e.g. detergent).
• Do not continuously boil.
• Depending on the odor,
it may not be completely
removed.
Inner cabinet
Clamp
Remove foreign objects and dust with
a cotton swab
Any foreign matter such as rice grains in the
clamp will prevent the lid from opening or
closing, and will cause steam to leak.
After every use
Lid
Heating plate
Steam port packing
Wipe away any dew
that may have
accumulated in this
area
Cooking heater
Body
Temperature sensor
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