Electrolux EVE8P21X User Manual page 29

Food
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking.
11.16 Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Strawber‐ 300 g
ries
Butter 250 g
Cream 2 x 200 g
Gateau 1.4 kg
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
Function
Conventional Cooking
Conventional Cooking
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Tempera‐ Time (min)
ture (°C)
as per manu‐ as per manufacturer's
facturer's in‐ instructions
structions
as per manu‐ as per manufacturer's
facturer's in‐ instructions
structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Further de‐ Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly frozen in
places.
60 -
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Shelf position
2
2
ENGLISH 29