Electrolux EVE8P21X User Manual page 22

Food
Apple pie / Apple pie (2 tins Ø
20 cm, diagonally off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
1)
Christmas stollen
1)
Bread (rye bread)
first
then
1)
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble topping
(dry)
Buttered almond cake / sugar
1)
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top‐
pings (e.g. quark, cream, cus‐
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
22 ENGLISH
Function
Conventional Cook‐
ing
Conventional Cook‐
ing
Function
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
2)
Conventional Cook‐
2) ing
True Fan Cooking
Conventional Cook‐
ing
Tempera‐ Time (min)
ture (°C)
180 70 - 90
160 - 170 70 - 90
Tempera‐ Time (min)
ture (°C)
170 - 190 30 - 40
160 - 180 50 - 70
230 20
160 - 180 30 - 60
190 - 210 20 - 35
180 - 200 10 - 20
150 - 160 20 - 40
190 - 210 20 - 30
150 - 160 35 - 55
170 35 - 55
160 - 170 40 - 80
160 - 180 40 - 80
Shelf position
1
2
Shelf position
1
1
1
2
2
2
2
2
2
2
2