Electrolux EVE8P21X User Manual page 24

11.8 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix‐
ture (round cake tin)
White bread
11.9 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
1)
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short bread /
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
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Temperature
(°C)
200 - 220
180 - 200
180 - 200
180 - 200
180 - 200
190 - 200
180 - 200
160 - 170
200 - 210
Temperature (°C)
160 - 180
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
Time (min)
45 - 60
70 - 85
75 - 90
70 - 90
65 - 80
55 - 70
55 - 70
70 - 80
55 - 70
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
applicable to such recipes as pot roast or
fatty roast pork. You can use the Food
Sensor to guarantee that the meat has the
correct core temperature.
Shelf position
1
1
1
1
1
1
1
1
1
Shelf position
1 / 4
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Shelf posi‐
tion
1 /4
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1 / 4
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