Soup - Toshiba RC-DX10H Instruction Manual

Cooking in <Steam>,<Cake> and <Soup> courses

Soup

Do not put the following things in the pot. ( The
mixture may cause a boil-over, or you may get burnt.)
• Fish pastes, beans, noodles, baking soda, roux (e.g. curry
roux, stew roux), large amounts of oil, ingredients such as
milk that will bubble up easily.
• Things that float easily to the surface such as greens, plastic
wrap, aluminum foil, oven sheets and scum removing sheets.
Attention
• In the <Soup> course, ingredients are brought to the boil first, and then the heat is lowered. Ingredients should
be added from the start.
(Excluding greens and ingredients that cook fast.)
White radish and pork spare rib soup
Ingredients
Pork spare ribs ......... 80 g
White radish ......... 160 g
Half an onion
Water .................. 500 ml
Salt ......... as required
Ａ
A pinch of MSG
A small amount of
sesame oil
White radish, corn and pork backbone meat soup
Ingredients
Pork backbone
(chine) .................. 120 g
White radish ............ 60g
Carrot ..................... 30 g
Ear of corn ............... 30 g
Ginger ............ as required
Water .................. 500 ml
Ａ
Salt ......... as required
A pinch of MSG
A few drops of vinegar
34
1
Cut the spare ribs into 3 cm wide
pieces. Slice the white radish thinly,
and finely chop the onion.
2
Put the ingredients from step
pot, pour in 500 ml of water and close
the lid.
3
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course
Soup
1
Cut the backbone into 1.5 cm cubes,
and cut the ear of corn into 3 cm
pieces. Cut the white radish and carrot
into cubes, and grate the ginger.
2
Put the ingredients from step
pot, pour in 500 ml of water and close
the lid.
3
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course
Soup
Make sure that the water level does
not exceed the "Soup MAX" level scale
w h e n p u t t i n g i n g r e d i e n t s /
seasonings/water in the pot.
( Putting too much into the pot may cause
it to boil over, causing burns.)
4
When the buzzer sounds, skim off any
floating oil, and add the ingredients in
A.
* I f the ingredients are not fully
cooked, increase the cooking time.
1
in the
Cooking time
60 min.
4
When the buzzer sounds, skim off any
floating oil, and add the ingredients in
A.
* I f the ingredients are not fully
cooked, increase the cooking time.
* After serving, add vinegar to your
1
in the
liking.
(Do not pour vinegar into the inner pot.)
Cooking time
60 min.
(continued)
Maximum volume
- up to the Soup MAX level scale
Maximum volume
- up to the Soup MAX level scale