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➡
Cooking courses
➡
Using different cooking courses
Tips for cooking tasty rice
Measure rice while leveling off
Do not shake the measuring cup.
If you shake the measuring cup,
Measuring cup
an excessive amount of rice will
be put in the cup.
provided
Do not wash rice with hot water
Do not wash rice for too long
Washing it with hot water or taking too long will
make it smell of bran.
Wash rice gently so as not to break it
To wash the rice, gently rub the rice grains against
one another with your hands. (Broken rice grains
can cause mushy rice.)
Adjust the amount of water as necessary
For harder rice
For softer rice
For freshly-harvested
rice
For whole rice
For old rice
During the rainy
season and in summer
For rice with barley
Adjust the amount of water according to cases, as
it varies depending on the type and area where the
rice was harvested, and how it was stored.
Loosen rice immediately after it has
been cooked
By doing so, coagulation
and stickiness of the rice
can be avoided.
Do not keep the rice warm for too long
Instead of keeping rice warm for a long time or
keeping small volume of rice or mixed rice warm, it
is recoomended to wrap the rice in plastic wrap
and store it in the freezer.
( For information about Keep Warm mode, see
pages 22 and 23.)
page 16
page 18
Put less water against the
scale.
Put more water against
the scale.
Put less water against the
scale.
Put the amount of water
on the scale.
Put more water against
the scale.
➡
Setting the timer
➡
Keep Warm mode
About rice
• It is recommended to purchase rice which has been
polished as recently as possible in such volume
that you can eat up within two weeks to a month.
• Preserve rice in an airtight container in a cool and
dark place to avoid oxidation.
Do not leave rice in a sieve basket after
washing it
Avoid leaving rice
in a sieve basket
after washing it.
Water that is not appropriate for cooking
Hard mineral
water
（
）
（
It causes drying out
or hardening of rice.
Water temperature of 30°C or less
It is recommended to use cold
water when you cook rice by
setting the timer in hot weather.
（
A high water temperature
causes poorly-cooked rice
and/or bad odors.
Clean the cooker immediately after use
Wash the inner lid
and steam vent and
keep them clean.
Remove and
wash the filter.
( See pages 24 and 25 for more information about
cleaning.)
page 20
page 22
The rice cracks
and becomes
mushy when
cooked.
Ionized water
over pH 9
It causes a yellow
discoloration or mushy rice.
Use cold water
in summer.
）
After washing the inner lid
and steam vent, wipe them
with a clean dishcloth to
remove water.
（
）
If the rice cooker is
l e f t d i r t y, i t c a n
cause bad odors.
Do not leave rice in
the pot after turning
off Keep Warm mode.
( It may cause a bad
odor.)
）
15
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